MENU – Sevruga
sevruga table salad (v) Crisp baby gem & cos lettuce, wild rocket. Served with Danish feta, green olives, bella rosa tomatoes, red onion, sliced radish, cucumber, avo and house vinaigrette.
SET MENU 1 R 525 STARTERS CRISPY FRIED CALAMARI marinated in olive oil, garlic, chilli and lemon, deep fried with fresh herbs, served with green tartar sauce and lemon or WEST COAST MUSSELS in a white wine, cherry tomatoe, garlic and chilli mussel broth. Served with toasted ciabatta or PPARMESAN & AVOARMESAN & AVO
- WINTER SET MENU - Warmth and... - Sevruga Restaurant
- WINTER SET MENU - Warmth and flavour await in our Winter 3 Course Menu for R395. Begin with crispy calamari, creamy chicken livers, or salmon trout cauliflower soup. For mains, classics like...
Menu at Sevruga Restaurant, Cape Town
Apr 15, 2024 · The actual menu of the Sevruga Restaurant. Prices and visitors' opinions on dishes.
Sevruga Restaurant menu | Dineplan
Feb 12, 2024 · Handmade Italian burrata cheese, mixed exotic tomatoes, basil pesto, lightly pickled cucumber, balsamic reduction and toasted ciabatta. Rocket, baby & gem cos, petit …
A three-course set menu at only R350,... - Sevruga Restaurant
A three-course set menu at only R350, promising value over money. Said menu curated by a Michelin Star Chef will make this festive season one to remember. Come to Sevruga and luxuriate this...
Charcoal flame-grilled and brushed with herb-infused tallow. Served with roasted bone marrow, tru e-infused béarnaise sauce and chips. Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With Bella Rosa tomatoes and wild rocket. (Includes a …
Sevruga Restaurant | - WINTER SET MENU - Instagram
148 likes, 5 comments - sevruga_restaurant on May 24, 2024: "- WINTER SET MENU - Warmth and flavour await in our Winter 3 Course Menu for R395. Begin with crispy calamari, creamy chicken livers, or salmon trout cauliflower soup.
3 Course Set Menu Specials at Sevruga - food-blog.co.za
Sep 18, 2022 · This year, Sevruga will be part of Restaurant Week (30 September – 30 October) offering a 3 course set menu for lunch & dinner @ R420 per person. Restaurant Week Menu: STARTERS
Delicious Set Menu Special from R180 at Sevruga - FoodBlog …
Jan 8, 2021 · Starters include fried baby calamari and four piece sushi or their famous West Coast black mussels with white wine cream. Choose tender rump or sirloin steak, seafood pasta, fresh line fish or vegetarian friendly butternut gnocchi with truffle infused parmesan cream sauce.
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