Dec 9, 2015 · So far i have smoked Vermont sharp cheddar, Havarti, Gruyere, Dubliner, Gouda, Blue Cheese and a Cheddar/Cranberry. Top 3 favorite is Havarti, Gouda and Gruyere. i usually use apple and cherry in the cold smoker for about 3 hours.

Dec 12, 2023 · Reminds me I have some new cheese in the fridge waiting to smoke. After many success and fails I finally realized that time is hard to duplicate from others. Amount of smoke is what played a huge roll in time smoked. I never got it right by doing everyone else's time, what a learning experience. Seeing your cheese after 12 hours made me think ...

Oct 15, 2024 · Guys & gals I am cold smoking cheese today. This is 4-5th time of doing cheese. After I vacuum seal it. What do you guys do for long term storage? Seems like when put in the freezer it gets crumbly or I've heard it does. Thanks.

Jun 11, 2012 · 2016 Christmas Gift Cheese - Aged - Smoked - Waxed - 6 and 9 year old cheese Mr. T’s 2016 Christmas Gift Cheese - Aged – Smoked - Waxed Included in this year’s gift cheeses are five pounds of 6-year-old Tillamook Medium Cheddar and two pounds of 9-year-old Tillamook Extra Sharp Cheddar.

Dec 7, 2024 · The cheese turned out perfectly not over smoked and u could still taste the cheese. The horse radish cheese could have used a touch more smoke just cause the horse radish flavor is so strong. Other than that I call it a successful first cheese run.

Mar 24, 2015 · Another issue that hasn't been mentioned yet is the fact that you wont be using cheese that you make yourself. I'm not sure what the legalities are surrounding that. Say you use brand X cheese. Brand X cheese has a listeria outbreak and is recalled, but you don't hear about the recall. The wine swillers eat your smoked cheese that came from ...

Dec 20, 2019 · IMO you can run pellets in Al's big old Lang or a MES with long mailbox mod but for small smokers like MES without mod etc you want dust. My last batch of pellet smoked cheese (2hrs smoked, 2hr outside rest, and 1 year old) cheese is edible. Not ashtray but what I would call "rough". Seems amateurish and keeps you from eating more. Enter Todd's ...

Nov 2, 2016 · Maybe this is a redneck suggestion, but smoked Velveeta for cheese dip is awesome! I cut a block in half and smoked it for 45 minutes at 100 degrees. Let it sit for a day or two in the fridge and make cheese dip using the recipe on the Rotel can. Add a 1/2 pound of burger and a teaspoon of cumin for an added touch.

Nov 26, 2024 · Finally cooled down in Texas so that I can smoke a batch of cheese for Christmas/Holiday gifts. Smoking: Sharp Cheddar, Mild Cheddar and Gouda. I am using a A-MAZE-N maze with fruit wood (cherry, apple, peach) pellets inside my smokin Tex smoker, with an ice block to keep it below 70 in the...

Nov 9, 2024 · Hey Guys and Gals (I want include everybody ), I have a question that is bothering me. How cold can the ambient temperature be and still smoke cheese or any other cold smoking? I have read the best is 50-70 degrees. ( 68 degrees in Traeger, in the sun is not a good idea, if you are NOT keeping...