Sep 19, 2019 · I have eaten smoked proteins for the past 5 days, between chicken, venison backstrap, and pork tenderloin. Was going to smoke a chuckie tonight for shredded tacos, but decided to use Insta pot instead.

Jan 5, 2022 · IDK why, but I really like cold sides served with hot smoked food. My favorites are a good sweet vinegar slaw, homemade potato salad, and ranch pasta salad with tomatoes. It could be mostly because it reminds me of summertime. Don't get me wrong, good mac and cheese, baked beans, and the like have their place in my heart too.

Dec 30, 2014 · Wife doesn't like smoked food. Thread starter shaggy91954; Start date Dec 30, ...

Jun 1, 2011 · The smoke looks and seems fine, white, smells great. Over the weekend, smoked some baby back ribs, dry rub for 24 hours, let the ribs come to room temperature, soaked the apple chunks for 24 hours, and filled the water bowl with beer, apples, and a touch of water.

Dec 15, 2012 · I love it! Hello all. I originally hail from Northern MN and now live in Michigan. When I was growing up, my dad was always building smokers for smoking fish and venison and I really love the flavor of smoked food. I currently don't own a smoker....I know it's a shame:). But my DW gave me a gift card for one on my 50th birthday, so game on.

Nov 18, 2024 · From what I have heard, most people seem to think that the Masterbuilt produces higher quality smoked food. However, I have also heard it doesn’t hold heat very well when open and that there were numerous build issues with the original Masterbuilt Gravity (e.g., bad switches, faulty fans, warping metal, etc.).

Sep 6, 2017 · Food handling and storage, does he follow all ServSafe rules? 40°-140° meat temp in 4 hour rule, it's not just for ground meat/poultry. Actual cooking temp 225° or higher, with a proper preheat to avoid excessive dwell time in the danger zone.

Aug 20, 2014 · The first thing i smoked was a pork butt. My 7 year old daughter tasted it twice that week and vomited each night. She hadn't had it for a while and tried a little piece of chicken this week, 3-4 weeks later. She vomited again. We thought that was a virus but along with the last 2 times we won't be giving her any smoked food anymore.

May 15, 2024 · It's probably the only thing I've over-smoked and it was on the WSM. I followed the advice of people who said it didn't matter if you put it on at the beginning before the pit stablized. I think Jirby gets away with some dirty smoke because the pit has a ton of airflow. But I've had over-smoked food from bbq joints and it's not pleasant.

Jan 3, 2025 · Smoked Pot Roast Smoke two chucks. Smother in a flavorful thin gravy and braise for a few hours. I made a gallon of gravy from beef and vegetable stock with a peanut butter roux, flavored with Cabernet Sauvignon, garlic, bay leaves, fresh Thyme, Oregano and Rosemary, fresh cracked pepper...