Many baked ham recipes involve a glaze of some type. The glaze may be a simple honey, mustard, and brown sugar glaze or possibly a peach sauce or raisin glaze. Some glazes may also include beer, whiskey, or cola. Pineapple is a popular addition to baked smoked ham and there are many recipes which incorporate it into its ingredients.

A smoked ham is a delicious treat that many people enjoy to have for dinner on special occasions. Perhaps the best way to cook a smoked ham or to warm one up is by using a smoker, as the name suggests. A smoker, unlike the standard kind of barbecue grill most people have, cooks using heat indirectly.

* Uncooked smoked ham must be cooked before eating. Oven times are from 18 to 40 minutes per pound. * Fresh ham will have the word fresh on the label. It must be cooked 22 to 40 minutes per pound. * Country ham is usually very salty and needs to be soaked in cold water for a minimum of 12 hours before cooking to remove some of the salt. How to bake

It includes preparing ham in smoke or through indirect heat. Usually, a smoker is utilized to prepare the ham where a fire is ignited in a side box. This is very different from a barbecue where the ham is prepared by using direct heating to every side of the ham. Indeed, a smoker is best for both heating and cooking a smoked ham.

Cooking a whole turkey can take 2 1/2 to 4 hours depending upon the size of the turkey and the cooking method used. Allow 1 pound of turkey per person. Buy your turkey only 1 to 2 days before it will be cooked. Keep it stored in the refrigerator until ready to cook it. Place […]

2. Place the ham steaks in the skillet, and cook for 3 to 4 minutes on both sides. 3. Remove the steaks from the skillet and enjoy! Fried ham steaks are extremely simple to prepare, but often lack the pizzazz of the glazed ham steaks. Experiment with herbs and spices that you think might accommodate the unique taste of ham.

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The ham should contain a moderate amount of marbling (fat) as this will add flavor to the ham. Too much marbling may make the ham taste greasy. Basic Cooking Instructions. Preheat the oven to 350 degrees Fahrenheit. Trim excess fat from the ham, leaving about one-quarter to one-half inch. Place the ham in a roasting pan with the fat side up.

Between 1455 and 1485, the houses of York and Lancaster fought in a series of dynastic civil wars to gain the throne of England. These battles later became known as the War of the Roses because the two rivals were known as the red rose (Lancaster) and the …

A sirloin tip roast is a fantastic choice for a variety of dining occasions. The cut of beef is particularly well suited to roasting, much like its similar counterpart, the London broil. The first step to producing a savory roast is acquiring the meat itself. A sirloin tip roast can be purchased individually, which is […]