The marble goby (Oxyeleotris marmorata) is a widely distributed species of fish in the family Butidae native to fresh and brackish waters of the Mekong and Chao Praya basins, as well as rivers and other water bodies in Cambodia (where it is called ត្រីដំរី "TreiDamrei"), Thailand (where it is called ปลาบู่), Malaysia ...

Nov 24, 2023 · Marble Goby (Oxyeleotris Marmoratus) is a unique fish that is typically found in Southeast Asian countries, including Singapore, Laos, Indonesia, and the Philippines. The locals refer to the fish by various names. In Laos, they are known as “Pa-Bu.” In Singapore, they are called “Soon-Hock.”

Live Soon Hock (Marble Goby) 野生笋壳鱼. Live Soon Hock (Marble Goby) is a premium freshwater fish with incredibly delicate taste and texture. Wild caught from Indonesia/Malaysia. A common dish in luxury Cantonese restaurants, fresh live Soon Hock only needs to be steamed to bring out its natural sweetness. Live Soon Hock (Marble Goby) Recipe.

Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of the fish and also fermented soybean paste...

Soon hock is usually prepared Cantonese-style, where the fish is steamed with aromatics such as ginger, spring onion and coriander. Then, it’s finished with hot oil and a light soy sauce dressing—the best way to enjoy soon hock, if you ask me.

This large, grouper-like fish is reputedly the largest goby in the world. It is sluggish and prefers to spend most of, its time half-buried at the bottom, with eyes sticking out, to ambush prey.

Also known as Goby, Marble Gudgeon, Marbled Sand Goby, Marble Sleeper, Marbled Sleeper, Marbled Sleeper Goby, Sand Goby, Sleeper Goby, Sleepy Goby, Soon Hock. Found in freshwater canals, flooded forests, reservoirs, rivers, and swamps.

Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of the fish and also fermented soybean paste for an extra depth of flavour.

Soon Hock is premium freshwater fish with a large demand among the Asian community for its very delicate texture and its succulent, tasty white flesh. Popular cooking methods include steaming the fish Cantonese styled, as well as deep fried.