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Founder: Southern Stations Wagyu “Southern Stations Wagyu is ambitious for our farmers and our partners and passionate about the quality of the Wagyu beef we can collectively produce. That quality relies on the world’s best genetics and then world’s best practice – …

Chuck Eye Roll is prepared from the Chuck Roll by removal of the Chuck Flap Tail. Highly marbled but with some connective tissues, Chuck Eye Roll makes an excellent choice for flavour filled casseroles. It is also possible to cut steaks (such as the Denver Steak or Wagyu Zabuton) from the Chuck Eye Roll by seperating the individual muscles.

Southern Stations Wagyu is ambitious for our farmers and our partners and passionate about the quality of the Wagyu beef we can collectively produce. That quality relies on the world’s best genetics and then world’s best practice – every step along the way.

Southern Stations Wagyu owns the genetics and provides a guaranteed buyback of the weaned calves. These weaners are moved to selected backgrounders, who agree to farm the SSW Wagyus using absolute best farming practices.

After ensuring we have the right genetics, our partnership with dairy farmers is the next critical step in the Southern Stations Wagyu journey. The strength of our Wagyu genes means that by crossing with an approved dairy cow via artificial insemination we will produce Wagyu off-spring that will go on to produce premium grade Wagyu beef.

Our goal is to bring together the best farms and farming practices in Australia and New Zealand to produce some of the world’s finest wagyu beef.

Southern Stations Wagyu has partnered with well-known New Zealand companies who are all experts in specific sectors of our production process.

Southern Stations Wagyu Limited (NZBN 9429047313958) (Agri Holdings Group) A reference to “Agri Holdings” or “we” or “us” in this Policy refers to the relevant company within the Agri Holdings group which collects, handles and uses your Personal Information.

+64 27 350 4558 [email protected] Regus Office 148, Awly Building, Level 1, 293 Durham Street North, Christchurch, New Zealand