The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk , from which tofu and tofu skin are made.

Mar 12, 2025 · soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

There are a whole bunch of different soybean varieties that you can plant in your home garden. Wondering which one to settle on? Here are some popular varieties along with their favored uses. Tohya – An early maturing soybean that yields pods …

The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).

Soybeans are bushy, free-branching, warm-weather annuals. There are more than 10,000 soybean cultivars. Seeds can be smaller than a pea or as large as a kidney bean. Soybeans grow 12 to 36 inches (30-91cm) tall. Stems and leaves are …

Oct 15, 2022 · The soybean (Glycine max), sometimes known as the soya bean, is an East Asian native legume widely cultivated for its edible bean, which has a variety of purposes. Soybeans have historically been used to make non-fermented …

Dec 29, 2024 · Consider the soybean plant for your garden. We show what soybean plants look like, what soybean is used for, and explain soybean growing.

771 soya bean tree stock photos, vectors, and illustrations are available royalty-free for download. 14 major food allergens icon. Vector set of 14 icons with editable stroke. Collection includes gluten, fish, egg, crustacean, peanut, lupin, soya, milk, …

The soybean is a truly amazing and versatile crop plant. It is one of the oldest food plants, domesticated by 1100 BC in northeastern China. Its ancestor is a wild vine-like plant that produces tiny, hard seeds that are useless for food unless properly prepared.