Jan 4, 2019 · soya manchurian recipe, dry soya chunks manchurian with step by step photo/video. popular manchurian recipe from indo chinese cuisine or indian street food.

May 18, 2024 · If you love eating something meaty without having to eat meat, you will quickly think of soya chunks. This is an easy Indo-Chinese dish where you fry the battered soya nuggets and toss in a sweet, spicy and umami Manchurian sauce.

Mar 28, 2024 · Learn how to make Soya Manchurian, a delectable Indian Chinese fusion dish. Crispy soya chunks in a flavourful sweet and spicy gravy sauce.

Aug 2, 2020 · Soya Manchurian is a popular Indo -Asian side dish recipe, where soya chunks are tossed in a sweet and spicy Chinese sauce. Tastes best with Vegetable Fried Rice or even Hakka Noodles.

Jun 21, 2024 · Featuring pan-fried soya chunks cooked in a rich and savory gravy, this soya chunks Manchurian is a great meatless dinner! It is packed with flavors, easy to make, and ready in 30 minutes. Inspired by the popular Indo-Chinese dish - chicken Manchurian, this soya chunk Manchurian will please even meat eaters!

Jun 27, 2021 · Soya Chunks Manchurian is a delicious starter made where air-fried soya chunks are tossed with sauces. Indo-Chinese is always welcome at home and I paired this with vegetable fried rice.

Oct 30, 2024 · If you're craving a delicious street food favorite with a healthy twist, then you must try our 'Soya Chunks Manchurian.' This recipe features protein-rich soya chunks, making it the ultimate high protein recipe.

Dec 14, 2018 · Soya Chunks Manchurian recipe with step by step pictures – Sweet, spicy and tangy Indo chinese style appetizer made with soya chunks.

Hope you all like this sweet and sour soya manchurian recipe. Soya chunks are quick and easy to cook. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. They are nutritious meat extender made from defatted soy flour, a …

Jan 4, 2024 · Soya Chunks Manchurian is a tasty party appetiser from Indo–Chinese cuisine. Manchurian is loved by all and today, many varieties of the same are prepared. Soya …