
Jamón - Wikipedia
Jamón (Spanish:; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. [1] [2] It is also regularly a component of tapas. [3] [4] Jamón is the Spanish word for 'ham'.
Spanish Ham: All about Jamon Serrano and Jamon Iberico - Spanish …
Jun 17, 2020 · Of all the types of ham, what makes Spanish Ham stand out? Learn more about Spain’s love for ham, particularly the delicious Jamón Serrano (Serrano Ham) and the luxurious Jamón Ibérico. Spanish Jamón is a treasure shared by …
Introduction to Spanish Ham (Serrano and Iberico) - The Spruce …
Jul 23, 2021 · Spanish ham is greatly prized as a gourmet food both in Spain and around the world. Learn about jamón serrano and jamón ibérico, plus recipe ideas.
Jamón ibérico - Wikipedia
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Spanish Ham: The Ultimate Guide to Serrano Ham & Iberian Ham
Jul 11, 2023 · What is Spanish ham called in Spain? The Spanish word for cured ham is jamón. In Spain, you'll see either jamón serrano or jamón ibérico. Both are cured Spanish ham, but they have different standards in terms of quality and production.
What Is Jamon? A Complete Guide To the Spanish Ham
Sep 3, 2019 · Jamón is a type of cured meat that originates in Spain. In other words; the meat is uncooked and preserved by traditional salting methods. Depending upon the specific variety, the curing process can last for upward of three years. The English translation of jamón is “ham,” but in Spain, jamón refers only to cured meat from the hind legs of a pig.
Jamón Ibérico: Your Ultimate Guide to Spanish Iberico Ham
Jamon Iberico is a cured ham that originates from Spain. The pig breed that it comes from is the Black Iberian pig, hence the name ‘Jamon Iberico.’. As soon as the piglets have switched from their mother’s milk to adult food, they start to get fed barley and maize to fatten-up.
SPANISH HAM TYPES: WHICH ONE IS BEST? - ForeverBarcelona
5 days ago · Spanish jamon (ham) is THE delicacy you need to try when visiting Spain. Forget about prosciutto or any other ham you’ve tried before: here you can get the real thing. And locals have it all the time!
Spanish Ham: A Guide to Jamón Ibérico and Jamón Serrano
Nov 11, 2024 · Spanish ham is one of Spain’s greatest culinary treasures, offering unique flavors and textures. The two main types of Spanish ham are Jamón Ibérico, known for its premium quality and rich taste, and Jamón Serrano, a flavorful and more affordable option.
Dedicated to the Fine Art of the Spanish Ham - Jamon.com
Jamon.com is your source for Spanish Iberico and Serrano ham products and in-depth information.