Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

Jun 17, 2013 · My go to comfort food for a quick lunch is Spicy Ahi Poke on toasted whole wheat bagel with sliced cucumbers on top and eaten open face. A new poke they are offering is called Poke w/Sea Asparagus (seaweed locally known as rat’s foot) that is very spicy and tasty!

Aug 22, 2022 · Super delicious and easy spicy ahi Poke that takes less than 10 minutes! Diced-up chunks of Ahi mixed with spicy mayo that make your soul happy. Ditch the Sriracha and mayo because after this you won’t want to eat it any other way.

Jul 21, 2020 · Make your own spicy ahi poke at home! Poke is a traditional Hawaiian dish that can be served as an appetizer or a main dish.

Jan 12, 2024 · This Ahi Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

Feb 9, 2022 · Spicy Ahi Poke super simple to make at home, you toss cubed ahi in an addictive spicy creamy sauce and serve it with rice, you could also serve the spicy ahi poke as a appetizer with taro or wonton chips.

Spicy ahi poke is a traditional Hawaiian dish made from fresh, sushi-grade ahi tuna mixed with a flavorful marinade that typically includes soy sauce, sesame oil, lime juice, and Sriracha sauce. It’s known for its balance of fresh and spicy flavors.

Apr 17, 2024 · Here’s my version of Spicy Tuna Poke that’s incredibly simple and perfect for lazy days you just don’t want to turn on the stove. All you need is a handful of simple ingredients and less than 10 minutes!

Serve with something crunchy - and btw good potato chips are 100% ok... If it’s me - it’s serves one (kidding) I am a huge fan of poke and we make this often. You should too.

May 19, 2021 · Spicy Ahi Poke is a light and refreshing recipe made with chunks of fresh sashimi grade ahi tuna and a spicy Kewpie mayo sauce. Serve it on a bed of cooled Japanese rice and garnish with furikake and scallions for a delicious meal.