Saturated Steam Table with properties like boiling point, specific volume, density, specific enthalpy, specific heat and latent heat of vaporization.

Vapor and steam enthalpy, specific enthalpy of saturated liquid, saturated vapor and superheated vapor. Engineering ToolBox - Resources, Tools and Basic Information for Engineering and Design of Technical Applications!

Feb 2, 2011 · The following tables of the properties of steam are taken directly from Chapter 5.5.3 of the Heat Exchanger Design Handbook, 1986, by C. F. Beaton. The tables in this section are reprinted, with permission, from NBS/NRC Steam Tables.

The total specific enthalpy of the steam (or heat required to evaporate water to steam) at atmospheric pressure and 212 o F can be summarized to h s = (180 Btu/lb) + ( 970 Btu/lb) = 1150 Btu/lb

Steam Tables Online Calculator, completely free! Calculate propierties of wet, saturated and superheated steam, steam quality and more. Thermodynamics calculator based on temperature, pressure, entropy and more for every engineer!

The base of the diagram represents the entropy of the steam and the vertical ordinate represents the total heat or enthalpy of steam. The lower portion of the diagram is the wet steam area, whilst the upper portion of the diagram represents the superheated condition of the steam.

The term “Mollier diagram” (named after Richard Mollier, 1863-1935) refers to any diagram that features Enthalpy on one of the coordinates. Commonly used Mollier diagrams are the enthalpy-entropy (or h-s) diagram and the pressure-enthalpy diagram illustrated at the bottom of this page.

If the substance is not water vapor, the "state" of the substance is usually obtained through the use of T-s (temperature-entropy) and h-s (enthalpy-entropy) diagrams, available in most thermodynamics texts for common substances.

The temperature enthalpy diagram for steam, also known as the Mollier diagram, is a graphical representation of the thermodynamic properties of steam. It shows the relationship between temperature, enthalpy, and entropy of steam at various pressures.

specific enthalpy, h, and specific volume, υ, can be assessed through saturated steam tables and superheated steam tables, respectively. The terms saturated steam and superheated steam are defined in depth later in this text. Segments 5 and 6 cover classifications of steam and associated steam tables in detail.