
Pastry Series|KongKee Su Huang - twkongkee.com.tw
KongKee Su Huang handcrafts various classic souvenirs, including pineapple cakes, phoenix cakes, mung bean cakes, sun cakes, taro cakes and many other products. Welcome to select!
KongKee Su Huang-Square Cookies - twkongkee.com.tw
Chiayi’s famous specialty square Cookies! There are four flavors: whole wheat, sesame, almond and salted egg yolk. Sugar-reduced recipe and munching-on crispy | It's suitable for binge-watching dramas, office snacks.
Desperate to find Heong Peah biscuits in the US? Aka Heong
Yes it’s known as 马蹄酥 (Ma ti su in Mandarin, beh teh soh in Teochew), 香饼 (xiang bing in Mandarin, heong/pong peah/piah in Hokkien). Respectively they’re translated as Horseshoe biscuits and fragrant biscuits.
Guang Su Bing or Kong Soh Peng (光酥饼) - Blogger
Mar 20, 2015 · This biscuit is white, round, soft, fluffy and has a powdery coat of flour on it. Even though we call it a biscuit, it's texture is hardly crispy. In fact, I would say its texture is cake-like.
Chinese Horseshoe Biscuits, Ma Ti Su, Beh Teh Soh, Heong Paeng …
Sep 12, 2014 · In Chinese, it was called ma ti su or beh teh soh or 马蹄酥 literally translated as “horseshoe biscuits”. It is also called heong Paeng (香饼)by the Cantonese or retranslated into “fragrant puffs” “aromatic puffs” etc..
Another Traditional Chinese Biscuits–Chinese Walnut Crisp–Hup …
Aug 29, 2014 · When I posted my Chinese White Cakey Biscuit, one member of the Facebook Group is telling me about another traditional Chinese biscuit – Hup Toh Soh or Chinese Walnut biscuits that he loved very much.
Guan Hiang Biscuit - Facebook
Guan Hiang Biscuit. 5,091 likes · 4 talking about this · 10 were here. Guan Hiang Biscuit’s Heong Peah are masterfully made daily, the skin of our...
Chinese White Cakey Biscuit , Guang Su Pin or Kong Soh Peng ( …
Aug 25, 2014 · This is an old school of Chinese style biscuit and those who have tasted it will always said that it brought them fond memories. It is a whitish, round, cakey type of biscuit. It is sweet, soft, powdery and with some milky aroma..
光酥饼 ~ Chinese White Cakey Biscuit ( Guang Su Pin or Kong …
Sep 17, 2014 · Recipe source : Guai Shu Shu. Chinese White Cakey Biscuit ( Guang Su Pin or Kong Soh Peng ) Ingredients : Method : 1. Pre-heat the oven to 160 degree Celsius. 2. Sift all the flours (milk powder and self raising flour) in a mixing bowl, add sugar, stir until well mixed and make a well. Add in all the wet ingredients (milk and cooking oil).
Su Huang CPA An Accountancy Corpora - Torrance CA Tax Firm
Su Huang assists taxpayers and small businesses with taxes in Torrance CA and the surrounding communities. Whether you are an individual or a local business in or around Torrance CA, Su Huang has years of valuable experience as an IRS registered tax preparer.