Feb 10, 2025 · Sukiyaki (すき焼き) is a popular Japanese hot pot dish that we often prepare and serve at the table. We slowly grill or simmer well-marbled beef, alongside vegetables, tofu, and mushrooms in a shallow cast-iron pot. The soup broth is …

Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce ...

May 5, 2021 · Sukiyaki is a traditional Japanese food specifically in Hyogo prefecture, Kansai region. It is a kind of nabemono (one-pot dish) cooked at the dining table. They slowly simmered the ingredients in a shallow iron pot in a mixture of soy sauce, sugar, and mirin (sweet rice wine).

Nov 26, 2018 · Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!

Nov 24, 2015 · A delicious mixture of beef, noodles, Chinese cabbage, spinach, and tofu, sukiyaki is easy to make. Japan has excellent well-marbled beef that's used for this specialty, so you'll need a good cut...

Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.

Jun 17, 2024 · Sukiyaki is a beloved hot pot dish that combines a rich broth with a variety of fresh ingredients. This classic Japanese meal is perfect for family gatherings or cozy dinners with friends. Here, we will learn the step-by-step instructions on how to …

Mar 17, 2025 · Make the kombu dashi: Add two cups of water and one piece of dried kelp in a measuring cup or pitcher and set aside to steep for at least 30 minutes. Make the sukiyaki sauce: Combine ½ cup of sake and ½ cup of mirin in a saucepan.Bring it to a boil, then reduce heat to a simmer until the alcohol evaporates. Add three tbsp of sugar and ½ cup of soy sauce and mix.

Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important.

Sukiyaki is a hot pot dish typically enjoyed during the chilly and cold seasons. In this recipe, we'll show you how to make the "Kanto Style" of Sukiyaki at home. Its ingredients are seasoned with soy sauce, sugar, mirin, and sake.