Sulguni (Georgian: სულგუნი, სულუგუნი sulguni, suluguni; Mingrelian: სელეგინ suluguni) is a brined Georgian cheese from the Samegrelo [1] region. It has a sour, moderately salty …

Mar 12, 2023 · Known for its sour, moderately salty flavor and elastic, semi-firm texture, Sulguni is enjoyed by both locals and foreigners alike. This recipe will guide you through making Sulguni …

Discover the unique flavors and techniques used to make Sulguni, a traditional cheese from the Mingrelian region of Georgia. Learn how to make this ancient delicacy.

Suluguni cheese is a type of Georgian cheese that is known for its salty, stretchy texture. It is traditionally made from cow’s milk and is often used in cooking due to its unique melting …

Sep 13, 2011 · Suluguni is a semi-hard pickled cheese produced in Georgia, more specifically in the Samegrelo region. It has many delicious recipes to its credit and is widely used in various …

Jun 28, 2013 · Sulguni (Georgian: სულგუნი) is a cheese from the Samegrelo region of Georgia. It has a sour, moderately salty flavor and an elastic consistency. Sulguni is made using only …

Sulguni is a semi-firm, brined Georgian cheese made from the milk of cow and buffalo or a mixture of these kinds of milk in the Svaneti and Samegrelo regions. It is produced using …

Sulguni is a cylindrical Georgian cheese originating from the region of Samegrelo (Mingrelia). The cheese has a mild, yet complex flavor and a semi-firm texture. It can be produced from the …

May 26, 2023 · Sulguni is a semi-soft, brined cheese made from cow's milk. It has a tangy, slightly sour taste and a stretchy texture that makes it perfect for grilling or frying. The cheese is …

Sulguni is the key ingredient of elargji, a traditional dish from the Samegrelo region that was prepared on holidays by melting the cheese together with millet polenta, now replaced by …