TRS Soya Chunks 500g Description: TRS Soya Chunks are a versatile and nutritious meat alternative made from defatted soy flour. These soy chunks are known for their high protein content and ability to absorb flavors, making them a popular choice in …

Soya chunks are considered an excellent alternative to meat and are an ideal source of protein. They are the perfect ingredient for the preparation of vegetarian and vegan dishes. Enjoy free …

Ingredients: Defatted Soya Flour. Nutrition Information (per 100g): Energy: 146kJ/35kcal, Fat: 0.47g, of which saturates: 0.1g, Carbohydrates: 4.02g, of which sugars: 0.74g, Fiber: 3.16g, Protein: 11.62g, Salt: 0.1g. Allergy Advice: Contains Soya. Storage Advice: Store in …

TRS Singoda Flour – 2032 (10x1kg) TRS Soya Chunks - 332 (10x250g); 282(6x500g);823(6x750g) TRS Soya Miced - 287 (10x250g) TRS Tukmaria - 595 (20x100g) Kasa Kasa. Transfood TRS - Product Catalogue Heltorfer Str. 20 l 40472 -Düsseldorf l Tel: +49 21143 71 89 0 l Fax: +49 211 43 71 89 29

Made from defatted soy flour, these chunks are high in protein and fiber, low in fat, and completely cholesterol-free. Perfect for adding texture and nutrition to curries, stir-fries, stews, and salads, Soya Chunks absorb flavors well and offer a satisfying bite.

Our stone-milled gram flour is mild, nutty, and a staple in South Asian cuisine. Make everything from pancakes to pakoras with this versatile ingredient. This earthy flour is perfect for savoury recipes.

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Soy chunks made from soy flour with 50to70% is a very nutritious plant protein that can be substituted for meat. TRS known for its quality provides a quality, healthy, nutritious and fresh soy chunk in a convenient 250g packTRS soya chunk low fat, low sodium and no cholesterol.

Made from defatted soy flour, these textured protein-rich chunks are a popular meat substitute in vegetarian and vegan diets. TRS Soya Chunks are a great source of plant-based protein and can be used in a variety of recipes, including curries, stir-fries, and kebabs.

Soya Chunks (Textured Vegetable Protein made from Soya Flour). Nutrition: Energy: 317 kcal, Protein: 54.3g, Carbohydrates: 27.3g, Fat: 1.2g, Fiber: 14.8g. Allergic. TRS Soya Chunks contain soya, which is a common allergen.