Jan 27, 2021 · The 79-year-old uncle, Tan Chooi Hong is still working his magic every day at the stall even with the implementation of MCO 2.0. He was recently described by BBC as the ‘Humble King of Noodles.’ The write-up referred to him as “one of …

个人介绍 ： 陈俊丰（Tan Choon Hong）教授, 新加坡国家科学院院士，新加坡国家科学院副院长，南洋理工大学教授（Nanyang Technological University）。 主要从事手性催化与创新药物的研发，发展了手性双环胍、手性胍盐等多类小分子催化剂，高效高选择性催化了一系列不对称反应，并用于手性药物的合成中。 相关研究工作发表在Nature、Science、Chem、Acc. Chem. Res.、Nat. Commun.、J. Am. Chem. Soc.、Angew. Chem. Int. Ed.等期刊上。

Professor Tan is the Chair in the School of Physical and Mathematical Sciences, Nanyang Technological University. Prof. Tan received his BSc (Hons), First Class from the National University of Singapore in 1995 and completed his PhD from the University of Cambridge in 1999.

Tan Choon Hong Lab, NTU Singapore. Tel: (65) 6316-8761 Email: [email protected]

Choon Hong Tan. Nanyang Technological University. Verified email at ntu.edu.sg - Homepage. chemistry. Articles Cited by Public access Co-authors. Title. ... L Li, M Salto-Tellez, CH Tan, M Whiteman, PK Moore. Free Radical Biology and Medicine 47 (1), 103-113, 2009. 325: 2009: Chiral guanidine catalyzed enantioselective reactions.

TAN Choon Hong School of Physical & Mathematical Sciences Division of Chemistry and Biological Chemistry Nanyang Technological University SPMS-CBC-04-18, 21 Nanyang Link, Singapore 637371 Tel: 65-63168761, Fax: 65-67911961 Email: [email protected] EDUCATION 1996 – 1999 PhD, University of Cambridge (Supervisor: Prof Andrew B. Holmes)

Tan Choon Hong Lab, NTU Singapore. Tel: (65) 6316-8761 Email: [email protected]

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Char koay teow master Tan Chooi Hong, 77, served up a pleasant surprise by showing up at a coffeeshop, not far from where he used to operate his pushcart stall.

Nov 7, 2019 · Jin Cafe is located just a 100 yards down the road from the legendary Siam Road Char Koay Teow, and 80-year-old Mr Tan Chooi Hong there is a local celebrity of sorts. Singapore’s authoritative street food guide, Makansutra, listed him among its list of the World’s Top 50 Food Masters in 2017 , and, most recently, there was a write-up about ...