Feb 28, 2012 · Read about tarama, cod roe, one of the most misunderstood traditional Greek ingredients. Tarama is the roe (tiny, almost microscopic eggs) of either carp, cod or mullet. There are two types available in Greece: white and pink.

A traditional, creamy and absolutely delicious Taramasalata recipe made in 15'! This Greek dip is made from fish roe, olive oil, lemons, onions and bread.

Feb 28, 2021 · Taramasalata (also spelled taramosalata) is a traditional Greek dip made from tarama (fish roe), usually cod or carp. It's also known as Greek caviar dip or Greek pink sauce. Its silky texture and tangy flavor make it a standout.

Feb 22, 2018 · Here's how you can make both versions of Greek Tarama Dip (Pink + White). Made with fish roe and either stale bread or potatoes as a base.

Sep 8, 2014 · Tarama is a spread made from fish roe (eggs) that's quick & easy, inspired by Parisian aperitif hour!

Apr 2, 2024 · But there’s a star ingredient in this Lent lineup: tarama, or fish roe. It’s the cornerstone of the beloved taramosalata dip found on many Greek menus, tarama transcends its dip form to reveal a versatility you’ll love in Lent and beyond.

Mar 18, 2025 · The primary ingredient in taramasalata is tarama, which is the fish roe that provides the dip with its distinctive flavor. Other key ingredients typically include olive oil, lemon juice, and either bread or mashed potatoes, which help to create a smooth, velvety texture. The exact balance of these ingredients can vary from recipe to recipe ...

Mixed with potatoes, olive oil, and lemon juice, everything comes together to create this velvety, irresistible dip! You’ll spot taramasalata on the menu at most Greek restaurants, but it’s also so satisfying and delicious to make at home. It’s perfect with fresh bread for dipping.

Mar 4, 2025 · Taramasalata is a traditional Greek dip, celebrated for its creamy texture and distinct flavor. Made primarily from fish roe, this appetizer exudes Mediterranean charm. The combination of fish roe, olive oil, and fresh lemon juice creates a rich taste experience.

This traditional Greek taramasalata (fish roe dip) recipe is super simple to make with only a few ingredients. It’s so rich and creamy and will transport you straight to the gorgeous Greek islands with every mouthful.