Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] . It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2] .

Taylor ham is the common name for pork roll, a food developed by John Taylor of Trenton, New Jersey, late in the 19th century. Taylor is the brand name for pork roll made by Taylor Provisions, Inc., of Trenton.

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Quintessential New Jerseyana, Taylor Pork Roll and Taylor Ham are recognized icons of the pork industry. Through exacting standards as well as utilizing the highest quality ingredients of lean pork, salt, sugar, and a proprietary blend of spices, Taylor Pork Roll is a premium product that delivers on freshness and quality.

Apr 29, 2021 · Read on to learn about the history of Taylor ham and pork roll and why New Jersyans are passionate about what the proper term for the cured meat is. Pork roll, also known as Taylor Ham, was developed by John Taylor in Trenton in 1856.

Sep 15, 2023 · Pork roll and Taylor ham are actually the same things. Taylor ham refers to the first and most popular manufacturer of this meat. Other manufacturers process and produce pork rolls. So, a Taylor ham is, in fact, a pork roll, but not all pork rolls are Taylor Ham.

Mar 5, 2025 · You’ll most often hear, “Give me a pork roll extra crispy,” or “I want a double-egg Taylor ham,” or, practically 100% of the time, “Taylor ham/pork roll SPK.” That is “salt, pepper, ketchup,” for the uninitiated.

Feb 24, 2016 · Pork roll, or Taylor ham as it’s called in most of north Jersey, isn’t quite like any processed meat product in the rest of the United States. It’s a delicious combination of miscellaneous pork...

Taylor Pork Roll, also known as Taylor Ham, is a beloved delicacy commonly found in breakfast sandwiches across the state of New Jersey. This pork-based product has cemented its place in local culinary traditions and has become a quintessential part of the Garden State’s identity.