Thirty days finishing on chicory pastures releases the full potential for Omega-3 in TE MANA LAMB TM. Because of its unique composition, TE MANA LAMB TM doesn’t behave like regular lamb during preparation and cooking. It is more versatile, retaining its shape and texture better.

TE MANA LAMB TM has been developed from the Omega Lamb Project Primary Growth Partnership involving Alliance Group Limited, Headwaters and the Ministry for Primary Industries.

Oct 5, 2017 · The Omega Lamb Project, a Primary Growth Partnership (PGP) programme involving leading food company Alliance, Headwaters and the Ministry for Primary Industries (MPI), has developed TE MANA LAMB, a new kind of premium lamb.

TE MANA LAMB TM has emerged from an unprecedented 10-year programme with lambs specifically bred in the New Zealand high country. This unexpected discovery is leading a revolution in the world’s best restaurants.

Oct 18, 2018 · https://temanalamb.com/v2/wp-content/uploads/2017/05/TE-MANA-LAMB-sheep.jpg 450 700 Davina Richards https://temanalamb.com/v2/wp-content/uploads/2020/03/TEMANALAMB ...

Dec 5, 2017 · The lamb, which is the product of a breeding and targeted feeding programme, is sold under the Te Mana label by Alliance. It’s the commercial endpoint of a primary growth partnership (PGP) that grew out of AgResearch work on making hardier and fatter ewes to cope with high-country farms.

May 1, 2017 · Meat produced through the Omega Lamb Project is now available in New Zealand restaurants. Te Mana Lamb is bred in the New Zealand high country and finished on chicory herb pastures, is finely-marbled and rich in naturally-elevated polyunsaturated and Omega-3 fats.

Free roaming in the high country of New Zealand – TE MANA LAMB TM is 100% free farmed. TE MANA LAMB TM are raised in New Zealand’s iconic hill and high country. Just 17 committed founding farmers were carefully chosen to raise these …

Oct 18, 2018 · TE MANA LAMB, developed as part of The Omega Lamb Project, won the New Zealand Food Safety Primary Sector Products and Frozen categories at the New Zealand Food Awards, which showcases the best of New Zealand’s food and beverage industry.

Aug 18, 2017 · About 30,000 TE MANA LAMBs reached the programme’s criteria for Omega-3 intramuscular and polyunsaturated fats this year. Caberfeidh Station in the Hakataramea Valley finished 50 per cent of the targeted number on the chicory mix.