May 2, 2024 · When searching for new wines to add to your collection, you’ve probably heard the word “terroir” a lot. More specifically, you may have seen how a person takes a sip, splashes it around in their mouth, and finally says “This wine boasts an exquisite terroir”.

A terroir where the Mediterranean and mountainous climates embrace and create an ideal balance of wines which bring to the light with incredible precision the strong heartbeat of the Tikveš region. READ MORE

May 27, 2024 · In this blog, we’ll be taking you on a journey of this magnificent Macedonian wine region, showing you why Tikves not only produces exquisite wine but how our contributions have made an indelible mark on the country's terroir.

Its diverse, nutrient-rich soils on sloped terrains create an exceptional terroir for grape cultivation. The local biodiversity, with over 50 plant species, enriches the microclimate, vital for the unique maturation of grapes.

Its nutrient-rich, sloped soils and local biodiversity foster an exceptional terroir. Our estate, surrounded by these rivers, enjoys a moderated microclimate, essential for the gradual ripening of grapes and the development of our wines’ distinct aromas and flavors.

• The main difference between the two wines is their terroir, the elusive combination of soil, vine stock and planting habits of a particular vineyard. • The Veneto is remarkably diverse – divided into over 20 subzones with a variety of terroirs.

The estate's top wines are part of the Terroir collection. From the estate's Barovo vineyard, located at the bottom of Kozuf Mountain, the estate produces a red blend of Vranec and Kratošija and a white wine with Chardonnay and Belan.

Jul 2, 2020 · Ta Tikvešova “Terroir” selekcija obuhvata tri imanja („domena“; Domaine), odnosno tri vinograda: Barovo sa vulkanskim slojevima zemljišta i velikim temperaturnim amplitudama; Bela Voda sa 240 dana sunca u vinogradu na padinama bogatom glinom i “rendzinom”, gde noću toplota isijava iz danju zagrejanog zemljišta

Wine is the essence of Macedonian culture, and Tikveš tries to convey that nuance of terroir in their wines. While numerous grape pickers continue to harvest grapes from the vines in the vineyards of Barovo plot, Marko keeps repeating that the key words are selection and reduction .