Jun 19, 2023 · Is there a fake Titus fish? Almost every Nigerian believes the mackerel, aka Titus fish, is fake or original. But is that the case? Read this post to find out.

May 12, 2021 · The easiest way to spot a fake Titus fish is by pressing the fish to see how oily it is. Ciguatera Fish Poisoning (CFP) is the most frequently reported seafood-toxin illness in the world, and it causes substantial physical and functional impact.

Jul 8, 2020 · Titus fish is a canned sardine brand that become popular among Nigerians and hence most people now refer to sardines as Titus fish. Sardines are mostly available in tins or cans, where they are preserved in oil, and that is the way most people have enjoyed them.

Feb 22, 2024 · Eaten right out of the tin, Titus sardines were a mainstay for road trips and late-night dinners when no one wanted to cook. The strong stench wafts out to meet your nose as soon as you open the tin — a heady combination of earthy soybean oil and fish.

May 12, 2017 · Mackerel fish, popularly known as “Titus fish” is a very common fish sold by fish vendors especially in the big cities of Nigeria. It is highly affordable and very delicious when prepared. It can be prepared steamed, grilled, baked or fried.

Sep 15, 2023 · The Titus fish, or mackerel, belongs to the family Scombridae and is known for its streamlined, elongated shape. It is typically silver or grayish-blue with wavy, dark, horizontal stripes along its back.

Natural ingredients, great taste; Rich in protein, vitamin D, vitamin B12. A natural source of Omega-3. Convenient, very tasty, and ready to eat. For over 80 years and still counting Titus Sardines has been a household name and wielded unmatched superiority in …

Aug 7, 2022 · Mackerel (Titus) – This is by far the most popular fish in Nigerian market but so sad it’s not farmed. All Mackerel Fish are “wild caught” but some farmer in Nigeria are considering the possibility of creating artificial salty water that will be similar to …

Mackerel, known as Titus is known for its rich flavor and is commonly frozen for preservation and distribution. It’s popular in many cuisines worldwide due to its versatility and nutritional benefits, such as being high in omega-3 fatty acids

As an oily fish, it is a rich source of omega-3 fatty acids. It has elongated body with long and pointed snout. Its main body coloration is steel-blue, marked with wavy black lines dorsally and silvery-white ventrally. It has two spiny dorsal fins, which are spaced far apart.