Apr 7, 2024 · Learn more about tong ho, or Chrysanthemum greens, a tasty Asian leafy green vegetable—and how to cook it!

Feb 27, 2025 · Edible garland chrysanthemum of the Asteraceae family, also called Shingiku (春菊) in Japan, Tung Ho in Cantonese and Choy Suy Green in old Chinatown, is an annual leafy plant from the daisy family. Healthy and delicious, it’s among the easiest Asian vegetables of the Glebionis genus to grow at home.

Mar 15, 2025 · Tong Ho, also known as Edible Chrysanthemum or Garland Chrysanthemum, is a leafy green vegetable commonly used in Asian cuisines, particularly in Chinese, Korean, and Japanese cooking. The plant features vibrant green leaves and …

Apr 16, 2023 · Also known as tong hao, shungiku, or chrysanthemum leaves, it has been a beloved herbaceous plant in Asian cuisines for centuries. Its distinct flavor adds an extra layer of deliciousness to soups and stews, salads, and stir-fries–it’s no wonder why it …

One variety is a small or medium leaf tong ho, pictured above with serrated leaves. This variety is commonly offered in Chinese restaurants as a stir-fried leafy green vegetable. Tong ho has a unique, aromatic, and bitter flavor.

May 14, 2013 · Fast, vigorous, and high yielding plant with numerous side shoots. Fine, serrated medium sized green leaves with excellent aroma and flavor. Harvest in approximately 30~35 days. Often used in soups. Product Details: Large leaf variety. Broad leaves are more tender, aromatic and tasty. Harvest in approximately 30-35 days. Product Details:

Garland Chrysanthemum (Tong Ho) is a distinctive green vegetable widely used in East Asian cooking. Learn all about choosing, preparing, and cooking with it!

Mar 19, 2024 · Tong Ho, also known as chrysanthemum greens or edible chrysanthemum, is a leafy green vegetable commonly used in Asian cuisine. It has a slightly bitter and peppery taste, similar to arugula. Tong Ho is often used in stir-fries, soups, and salads.

Garland chrysanthemum – which is known as Shingiku in Japan, Choy Suey Green in old Chinatown, Tong Hao in China, and Crown Daisy in England – is a healthy, edible plant native to East Asia. It is rich in chlorogenic acid (a type of hydroxycinnamic acid), carotene, flavonoids, vitamins and potassium, and can offer a multitude of health ...

Nov 2, 2024 · Chrysanthemum greens, also known as shungiku or tong ho, are leafy vegetables from the chrysanthemum family. These greens are popular in Asian cuisine, especially in Japanese, Chinese, and Korean dishes. They have a unique flavor that combines a slight bitterness with a hint of sweetness.