Nov 4, 2010 · So last night we finally got around to documenting the Peera recipe. What is Peera? Peera or Pera is basically a sweet meat similar to barfi – just that it has a ground rice base. Now, there are two ways of making Peera: this method with the rice and another using flour.

Peera is a square shaped Indian delicacy made with flour or rice flour, milk powder, sugar, condensed milk and spices like cardamom and ginger. The dough formed is deep fried, mixed with a spiced sugary syrup and pressed into a tray and cut in squares like barfi.

#peera #indiansweets #trinidadTrinidad Peera Recipe - Tips and Guidelines | Indian Sweets | Divali Sweets |CaribbeanHere's another indian sweet video for you...

Aug 11, 2016 · Trinidad Rice Peera Recipe 2 cups rice flour 1/4 cup ginger or to your preference 1/2 cup sugar 1/2 cup water 1 cup condensed milk 1/2 cup full cream milk powder 1/2 tsp. cardamon powder or...

Oct 21, 2022 · Learn how to make these Traditional Trinbagonian Divali Sweets. Ladoo or laddu is a spherical sweet from the Indian subcontinent typically made with flour, clarified butter, and sugar. Some versions use chickpea flour or semolina flour but the version popular in Trinidad and Tobago uses split pea flour.

Nov 12, 2024 · Peera/pera is a variation of an Indian milk sweet known as Peda. I say variation, because the version I've seen made in Guyanese homes is different than a traditional Peda recipe. The version I grew up eating consists of evaporated milk and sugar that has been reduced down to a taffy like texture then rolled into balls.

Trinidad Flour Peera-1 lb flour1 1/2 cups water to kneadFor the phag-1 1/4 cup water2 cups condensed milk - two cups for this amount will be better unless yo...

Nov 3, 2021 · Trinbagonian Peera Recipe Peera, possibly related to the mithai known as peda can best be described as an Indian milk fudge. According to Jenna G the Hijabi , the process is actually very similar to making ladoo but rice flour is used instead of split peas.

Rice Peera: 1.5 cups of rice flour/ground rice (I used coarse but you can use fine as well) 1/4-1/2 cup of sugar (your preference) 1 cup of water 2-4...

Nov 4, 2020 · With Divali right around the corner, I thought i’d share these recipes for some popular Indian sweets. Today it’s all about peera. INGREDIENTS: 1 1/2 cup rice flour; 1/2 cup powdered milk; 1 tsp ground elychee; Water for kneading; 1/4 cup condensed milk; Vegetable oil for frying; For sugar mixture: 1 cup granulated sugar; 1/2 cup water ...