Apr 25, 2023 · Tsalafouti, the latest addition to the long catalogue of exquisite, sought-after Greek cheeses, is a traditional Greek cheese, with fresh taste and soft texture. It is a spreadable, low …

Dec 18, 2024 · After the approval of the European Commision, the white spreadable Greek cheese ‘’Tsalafouti’’ has been added to the Register of Protected Designations of Origin (PDO). Since the creation of this designation in 1992, many exceptional Greek cheeses have entered the official catalogue.

Dec 3, 2024 · The European Commission has approved the inclusion of ‘Tsalafouti,’ a Greek cheese with distinctive characteristics, in the registry of Protected Designations of Origin (PDO).

Tsalafouti: Seasonal spread cheese, sheep & goat milk, 10% fat; sour, salty, used in salads, desserts, with ouzo. “Tsalafouti” has been registered in the list of Protected Designation of Origin (PDO) products and has been recognized as spread cheese, based on the decision of the Greek Ministry of Agriculture.

Feb 11, 2025 · Ø The recognition of the soft cheese "tsalafouti" as a PDO product was successfully completed, as by decision 2024/2972 of 25 November 2024, the European Commission approved the registration in the EU register of geographical indications of the cheese Tsalafouti (TSALAFOUTI) as a Protected Designation of Origin (PDO) product.

Certified geographical indications in the EU include Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI). These products are characterized by a great sym-bolic value and in some cases, they can be considered as cultural indicators.

Jun 12, 2023 · Tsalafouti is an artisanal Greek traditional cheese, potential for nomination as Protected Designation of Origin (PDO) product and capable to significantly boost local entrepreneurship [19]. ...

‘Ladotyri Mytilinis’ is a traditional Protected Designation of Origin (PDO) cheese made from the milk of the autochthonous Lesvos sheep that is part of the local agricultural heritage and major shaper of the island’s ecosystem.

Tsalafouti is a fresh Greek spreadable cheese with a soft-creamy texture (Fig. 1), a mild aroma and a slightly acidic and salty taste that is usually produced from sheep's milk, however in some regions goat's milk is also added to the sheep's milk.

Jun 12, 2023 · Certified geographical indications in the EU include Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI). These products are characterized by a great symbolic value and in some cases, they can be considered as cultural indicators.