One of the staples of traditional Turkish cuisine, sarma consists of a filling that is snugly surrounded by leaves or leafy vegetables.

Sarma (from Turkish ' wrap ') is a traditional food in Ottoman cuisine – nowadays, Turkish, Greek, Levantine, Arabic, Armenian, etc. – made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.

Sarma is a Turkish dish belonging to the dolma food family, primarily found in the cuisines of the former Ottoman Empire countries, from the Middle East to the Balkans and Central Europe. It is a very versatile dish, with many variations created across the centuries.

Sep 18, 2020 · Turkish sarma or stuffed vine leaves with ground meat and rice served in sauce, a popular dish in many parts of the world.

Oct 20, 2017 · Sarma (traditional stuffed sour cabbage rolls), is possibly the best Balkan dish. Think tender, smoked, and ground meats mixed with rice and seasonings, lovingly wrapped in fermented cabbage, and then simmered for hours.

Jun 22, 2020 · Sarma is made by stuffing pickled cabbage leaves with a filling consisting of ground meat, spices, and rice. Since this recipe was introduced to the Balkans during the Turkish Empire, Sarma itself gets its name from the Turkish word Sarmak , meaning to roll.

Jan 5, 2024 · Well, while you may try this dish when visiting Turkey, you can try a good sarma recipe if you want to make sarma yourself. On this blog post we are going to be talking about the ingredients that are needed for making sarma, as well as the steps for making it.

Oct 15, 2020 · When you talk about Turkish cooking it's necessary to look at both dolma (dole-MAH') and sarma (SAR'-mah). Dolma means "stuffed thing" and sarma means '"wrapped thing." These are general terms used for many varieties of vegetables and leaves stuffed with meat and rice …

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Sarma is a specialty of Turkish cuisine made with grape leaves and rice. The sarma can be used as a cold appetizer, although it is quite rich.