Dec 26, 2004 · 2- Turron is known as Noogah (from the French Nougat). It is I believe made in two variations. A white one made with eggwhite and sugar and is very dense and chewy and usually filled with pistachios. the other variation is much softer and has a …

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Feb 24, 2003 · tan, on the turron, I think it has come to encompass more than just a classical nougat style candy- including praline and ganache type products. I could be wrong on this, but I see the word being used quite liberally. Edited March 18, 2003 by Michael Laiskonis

Mar 15, 2008 · Ingredients, recipes, sources, and techniques for the cooking and baking of Spain & Portugal.

Mar 22, 2016 · Sometimes they have interesting oils and vinegars. Their Parmesan is good and cheap. At Christmas I bought pate which comes in a mini Kilner jar (in part for the jar but it is tasty), anchovies in oil, stollen, panettone, salamis, turron and whatever that Spanish fig cake thing that goes with cheese is called. My crackers came from there too!

May 16, 2002 · Nothing impressive here. e) a silver tray with five pieces of each of the following: Turron; Passionfruit jellies; lemon tartlets in a chocolate crust; macaroons (also in the style of Bordeaux); little chocolate tartlets that were more like just chocolates. All of these were exquisite, esp. the turron, the macaroons and the jellies.

Aug 31, 2006 · Nougat is the base for a large variety of familiar confections. Mixed with nuts or dried fruits it forms traditional European treats such as the French nougat Montelimar, Italian Torrone and Spanish Turron. Many North American chocolate bars contain a form of nougat as the base, bars such as Snickers, Milky Way, Three Musketeers and Mars.