
Turron - Spain & Portugal: Cooking & Baking - eGullet Forums
Dec 26, 2004 · 2- Turron is known as Noogah (from the French Nougat). It is I believe made in two variations. A white one made with eggwhite and sugar and is very dense and chewy and …
Spanish Turron Candy - Pastry & Baking - eGullet Forums
Dec 4, 2009 · Or sign in with one of these services. Sign in with Facebook. Sign in with X
Using a Pacojet - Cooking - eGullet Forums
Feb 24, 2003 · tan, on the turron, I think it has come to encompass more than just a classical nougat style candy- including praline and ganache type products. I could be wrong on this, but …
Spain & Portugal: Cooking & Baking - eGullet Forums
Mar 15, 2008 · Ingredients, recipes, sources, and techniques for the cooking and baking of Spain & Portugal.
Aldi - Kitchen Consumer - eGullet Forums
Mar 22, 2016 · Sometimes they have interesting oils and vinegars. Their Parmesan is good and cheap. At Christmas I bought pate which comes in a mini Kilner jar (in part for the jar but it is …
El Raco de Can Fabes - Spain & Portugal: Dining - eGullet Forums
May 16, 2002 · Nothing impressive here. e) a silver tray with five pieces of each of the following: Turron; Passionfruit jellies; lemon tartlets in a chocolate crust; macaroons (also in the style of …
Confectionery 101 - The eGullet Culinary Institute (eGCI ... - eGullet ...
Aug 31, 2006 · Nougat is the base for a large variety of familiar confections. Mixed with nuts or dried fruits it forms traditional European treats such as the French nougat Montelimar, Italian …