Uku, also known as Jobfish or Grey Snapper, has clear, translucent pink flesh which is moist and firm textured with a delicate flavor. Uku’s tender meat is often used as sashimi.

Sep 16, 2024 · Uku is a very important fish species for local and commercial fisheries and is very popular as a game fish. The fish can also be found in the aquarium trade. The Uku fish is well known for its stunning green color, which can range from a light green to a deeper shade.

Uku is commonly known as the Hawaii blue-green snapper. This fish shares many of the same qualities that have given opakapaka and onaga their reputations as outstanding table fish. Like other Hawaii snappers, uku has clear, translucent pink …

Distribution: Fishermen sell uku through the Honolulu fish auction, through in-termediary buyers on the major is-lands, and directly to retail fish mar-kets and restaurants.

May 25, 2020 · Uku, a shallow water snapper, closely related to opakapaka, is one of the most versatile and delicious fish you could prepare. What limits its popularity with the masses is its unfortunate name (uku more commonly means head lice) and its junkyard dog face. uku is also called green jobfish or gray snapper, which are just slightly more appealing ...

Sep 22, 2011 · This recipe is in the Chinese style, where the fish is steamed whole and then crisped with smoking hot oil. The preparation is simple: Just make sure you have a deep sink to place the fish in when you pour the oil over because it splatters. * 1 whole uku, cleaned, scaled and placed in steamer * 1 4-inch piece ginger

A fish caught year-round in Hawaii, uku is a great source of extra lean, healthy protein, yet is underrepresented on most Hawaii menus. Delicious as part of a sashimi dish, baked, steamed, sauteed, or used in a soup, uku’s clear pink meat is tasty, moist, and firm.

Dec 17, 2019 · They are a meaty fish, and have more bones than Mu or Uku, but the taste is definitely there. It is mild, and a lot easier to catch than Moi, Uku, or Mu from shore.

Uku, a shallow water snapper, closely related to opakapaka, is one of the most versatile and delicious fish you could prepare. What limits its popularity with the masses is its unfortunate name (uku more commonly means head lice) and its junkyard dog face. uku is also called green jobfish or gray snapper, which are just slightly more appealing ...

Uku is one of the three most popular deepwater snappers in Hawaii. Uku is rich in natural fat, a desirable attribute for sashimi. Moist and firm textured, uku simulates an almost lobster-like density and heartiness. Like the delicate Opakapaka, uku is an impressive host to rich sauces.