Jul 23, 2024 · This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of …

Apr 8, 2024 · In Japanese, unagi means “eel,” and “don” means bowl. Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and …

Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of …

Jul 20, 2022 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a …

Nov 7, 2023 · Unadon is a Japanese grilled eel rice bowl that’s incredibly flavorful and effortless to make. In just about 10 minutes, you can whip up this mouthwatering dish that combines …

Today, we are going to make Unagi-don and show you four general ways to warm up store-bought Unagi no Kabayaki at home, along with additional tips to enjoy perfect Unagi no …

May 10, 2022 · Unagi Don (Unadon) is an umami-packed rice bowl featuring broiled Japanese eel dressed in unagi sauce. Serve over steamed rice and top with nori, sesame seeds, and scallions.

Unagi rice bowl is a delicious and comforting dish that’s sure to become a favorite in your household. With its rich flavor, tender texture, and easy preparation, this recipe is perfect for a …

Nov 5, 2024 · Unagi don, or grilled eel rice bowl, is a classic Japanese dish that's a must try! For many Westerners, eel is a relatively exotic ingredient that may be a little intimidating. However, …

"This is a Japanese rice bowl topped with glaze-grilled unagi eel (unagi-no-kabayaki) is called unadon or unaju. This is the most common unagi dish in Japan. Precooked and vacuum …