Deeply flavored grilled eel and fluffy eggs over rice. Nutrition facts are for one serving. Japanese parsley was not included in the calculation of nutritional values. Slice the eel in half lengthwise and then into 2 to 3 cm (0.8 to 1.2 in.) width pieces. (For eel covered in sauce, quickly rinse off and pat dry before use).

Follow this recipe from BigBoy to easily create a perfect egg eel rice without fail. Unagi & Egg on Rice is beloved across Japan, especially in the Kansai region, including central areas like Nagoya.

Jul 23, 2024 · This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!

Apr 8, 2024 · Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and savory sauce and either grilled, fried, or baked. As delicious as it is on its own, it’s even better served on a bed of instant pot sushi rice .

Nov 1, 2018 · Unagi don is one of those quick and easy meals that also taste fantastic. Since markets already sell the unagi preseasoned, all you have to do is heat it up and cook some eggs. Heat the unagi in the oven until hot and then finish it in …

Apr 15, 2022 · Half cooked eggs with sweet caramelized unagi. Another super easy dish that only takes 10 minutes! Unagi, the Japanese term for freshwater eels. Don’t be afraid though, unagi is actually very delicious. The meat is soft and chewy, while bringing out a subtle sweet flavour.

May 4, 2022 · Unagi and egg rice | unagi recipe. Remember the unagi egg rice at Lonely Gourmet? "Inside is a juicy unagi, sweet and thick. Even under the egg skin, the unagi is the unagi, and the egg skin is the eel without losing its flavor." Ingredients for unagi egg rice

Apr 27, 2021 · Learn how to make a plant based version of one of Japans most loved dishes, Unadon (grilled ‘eel’ rice bowl) with eggplants! Seasoned and caramelized with homemade unagi sauce, this vegan eggplant unagi don (eggplant kabayaki) …

May 10, 2022 · Unagi Don (Unadon) is an umami-packed rice bowl featuring broiled Japanese eel dressed in unagi sauce. Serve over steamed rice and top with nori, sesame seeds, and scallions. Make this delicious donburi for a quick dinner with homemade or store-bought unagi sauce. Unagi donburis are one of our favorite ways to enjoy unagi.

Nov 14, 2024 · Unagi (Japanese eel) is loved in Japan as a healthy food. We introduce five types of unagi dishes to try in Japan along with recommended restaurants. We also explain the differences between Japanese eel and conger eel. This is the official account of MATCHA's editorial department.

Also known as unagi kabayaki, it’s often purchased as smoked fillets, but is delicious grilled, fried, or even baked. You may be hesitant to give it a try because it is eel, but it just tastes like tender fish.

Unagi is one of the most popular and also luxurious fish in Japan. Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!)

Japanese egg and eel rice is a simple and easy-to-make bento. The key is to control the ratio of broth, soy sauce, and mirin. Follow this recipe from BigBoy to easily create a perfect egg eel rice without fail. Unagi & Egg on Rice is beloved across Japan, especially in the Kansai region, including central areas like Nagoya.

Jul 20, 2022 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a special unagi sauce poured over the rice, grilled eel placed on …

Grilled Unagi is more commonly served in a bowl, which is known as Unagi-don or Unadon (鰻丼) but can sometimes be served in a lacquered box, or Unaju (鰻重). It is mostly accompanied with a soup made from eel liver.

Jul 27, 2021 · It’s not a surprise the best-known food in Hamamatsu is unagi, grilled Japanese freshwater eel. Our family visited Hamamatsu with two main goals: to try the famous gyoza and the renowned Hamamatsu unagi.

Jul 4, 2023 · Unagi, scientifically known as Anguilla Japonica, is a species of freshwater eel cherished for its buttery, succulent flesh and layered, nuanced flavor. Don’t mistake unagi for 穴子 anago, its somehwat similarly-sounding saltwater cousin, another popular eel variant in …

Jun 7, 2023 · Unadon is a popular Japanese meal consisting of grilled eel (unagi) brushed with sweet and savoury unagi sauce and served atop a bed of rice. It’s one of the classic donburi (rice bowl) dishes that Japanese people love to eat for a filling lunch or dinner.

Jul 18, 2023 · Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries.

Jun 1, 2016 · Unagi is the Japanese word for freshwater eel. If you haven’t seen them in their natural habitat, eels live in rivers and lakes, and migrate to the ocean to spawn. They are snake-like in shape and are about two feet long. Is it easy to cook?