Jul 23, 2024 · This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!

Apr 8, 2024 · Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and savory sauce and either grilled, fried, or baked. As delicious as it is on its own, it’s even better served on a bed of instant pot sushi rice .

Aug 7, 2024 · While often enjoyed in sushi rolls or as a topping for donburi bowls, grilling unagi is a rewarding experience that allows you to savor its natural flavors. Marinating the unagi in a blend of soy sauce, mirin, sake, and sugar will enhance its flavor and create a glossy glaze.

Jul 20, 2022 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a special unagi sauce poured over the rice, grilled eel placed on …

Jul 18, 2023 · Unadon is the classic unagi dish featuring grilled eel served over a bed of steamed rice. Chefs carefully grill the eel to perfection, creating a caramelized exterior and a succulent, tender interior.

Unagi (うなぎ) is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi …

In Japan, Unagi is commonly grilled over white charcoal (Binchō-tan) and seasoned with a sweet soy sauce-based Tare (sauce). This dish is known as “Unagi no Kabayaki,” and its savory flavor is truly mouth-watering.

Unagi, or grilled eel, is a dish that holds a special place in Japanese cuisine, combining rich flavours with a long-standing cultural significance. Traditionally prepared over charcoal and basted with a sweet, savoury sauce, Unagi is a delicacy that highlights the …

Dec 14, 2021 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the Teriyaki sauce in my recipe Teriyaki Chicken, but the flavour is …

Jul 14, 2020 · This wonderful grilled unagi with eel sauce recipe is a fusion between Japanese and Vietnamese cuisine. Traditionally, grilled freshwater eel (grilled unagi) is served with eel sauce (nitsume sauce). It'll taste even better if you pair this wonderful grilled unagi with sweet chili garlic dipping sauce .