Jan 14, 2020 · Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

Hitsumabushi is a local dish of Japan, consisting of thinly sliced unagi (eel) grilled in kabayaki style on rice. Hitsumabushi became common in the 1950s, when farm-raised eel became widely available.

Sumiyaki Hitsumabushi Unagi Munagi. Hitsumabushi Unagi Munagi is another great place to try Nagoya’s signature eel dish. Located in downtown Sakae, this shop is one of our favorites. In fact, this shop is one we might guide you to during our Specialties of Nagoya Food Tour!

Aug 25, 2022 · Hitsumabushi is a famous regional Nagoya dish made with grilled eel coated in a delicious, sweet unagi sauce served over rice in a wooden container. There are 3 delicious ways to enjoy this recipe, so here I will teach you how to make it from scratch and eat it like a local!

Jun 26, 2022 · Unagi donburi is a great way to eat unagi, but Hitsumabushi takes that basic formula and adds a bit more. Hitsumabushi is served in a large bowl of rice topped with more finely chopped unagi, with several other toppings and condiments.

Jul 23, 2024 · Hitsumabushi is similar to an unagi donburi, or eel rice bowl, but with a unique eating method. Unlike a standard donburi, which features slices of eel on a bed of rice, Hitsumabushi involves several steps: Begin by scooping out a quarter of the eel and rice into the empty bowl and eating it as is.

At the Mitsukoshi Ginza location of Unagi Hitsumabushi Bincho, all our food is served in Bincho original Arita-ware and Wajima-lacquerware. Enjoy traditional Japanese washoku in dishes created by Japanese craftsmen.

Hitsumabushi is a traditional dish originating from Nagoya. Although it's similar to unadon regarding most of the ingredients, histumabushi consists of sliced grilled eel that's served on top of steamed rice, but it's accompanied by assorted condiments and garnishes.

Sep 16, 2023 · Unagi Chazuke, also known as Hitsumabushi, is a renowned rice bowl dish hailing from Nagoya, Japan. The star of this dish is broiled eel, or “unagi” in Japanese, which is placed on a bed of fragrant fried rice.

Sep 26, 2017 · Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s definitely worth a try if you find roasted unagi at your local store.