Nov 13, 2010 · I was at a sushi restaurant yesterday and ordered one of my usual favorite: unagi (eel) nigiri. After shoving it in my mouth, I started to bite down on it when I encountered a very …

Aug 11, 2024 · Before you embark on cooking unagi, proper preparation is essential. 1. Rinse the unagi thoroughly under cold water. Remove any excess moisture with paper towels. 2. If using …

Apr 28, 2022 · Unagi Sushi (Eel Hand Roll) is a popular sushi roll featuring Japanese eel cooked in a rich umami sauce, then rolled in seasoned sushi rice and nori. This simple hand roll …

Jul 20, 2022 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a …

Jul 23, 2024 · This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of …

Dec 17, 2024 · Simply put, unagi refers to freshwater eel, a delicacy that has been savored in Japan for centuries. Its rich flavor and tender texture make it a beloved ingredient in various …

Mar 1, 2025 · Unagi is bolder, richer and often paired with sweet sauce. Both have an umami flavor, but Anago is favored by those who prefer subtle tastes. Unagi is grilled and enhanced …

Jul 18, 2023 · Once harvested, unagi is traditionally prepared with a technique known as kabayaki. The eel is gutted and then sliced in half, with the skin still intact. It's then carefully …

Unagi (freshwater eel) is known for its bold, rich taste, while anago (saltwater eel), is a more muted choice, known for its incredibly soft texture and natural sweetness.

Jan 11, 2022 · Unagi is Japanese sushi eel or “freshwater eel” and it’s an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled. In …