Tandyr nan is a type of Central Asian bread [1] [2] cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically has a crisp golden surface. They …

Nov 8, 2024 · There are many types of Uzbek bread but the tandyr nan recipe (also known as Lepyoshka) is probably the most common one. You can find tandyr nan pretty much anywhere …

Jul 1, 2021 · Every region in Uzbekistan, if not every town, has its own style of obi non. Obi non can be super plain - made with just flour, water, yeast, and salt - or it can incorporate …

Feb 16, 2021 · This Uzbek flatbread is a fluffy yeasted bread that is delicious warm with butter and honey or jam, or simply torn and dipped in your favorite soup or stew.

Feb 16, 2021 · Sourdough Uzbek Stamp Bread is fairly thick around the edges and flattened in the middle using a bread stamp to impart a lovely design.

Mar 3, 2021 · One of the breads I have been experimenting with quite extensively has been the Uzbek non– ‘non’ being basically the Uzbek word for bread, along the lines of a South Asian …

Feb 19, 2024 · Uzbek breads are fascinating. There is a large variety, mostly yeasted flatbreads, but one of the best known is called "non" or a number of variations of it (related to the Indian …

Apr 3, 2010 · This Tashkent non bread, or uzbek, recipe makes about enough for a dinner with up to 4 people. The bread is very fast to make, and it comes out fluffy and soft.

Sep 18, 2018 · Having its origin from Uzbekistan and Afghanistan, these are beautiful artistic oven baked breads. These are thicker than naan and are baked in clay ovens called as Tandyr. …

Sep 25, 2018 · Obi non, or lepyoshkya is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr. …