Tandyr nan is a type of Central Asian bread [1] [2] cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically has a crisp golden surface. They are often decorated by stamping patterns on the dough, and can be topped with ingredients like sesame seeds, nigella seeds, or thinly sliced onion. [3]

Nov 8, 2024 · There are many types of Uzbek bread but the tandyr nan recipe (also known as Lepyoshka) is probably the most common one. You can find tandyr nan pretty much anywhere in Uzbekistan and every small town in the country has its own unique way of making it.

Jul 1, 2021 · Every region in Uzbekistan, if not every town, has its own style of obi non. Obi non can be super plain - made with just flour, water, yeast, and salt - or it can incorporate shortening, butter, lamb fat, meat, raisins, nuts, sesame seeds, and more.

Feb 16, 2021 · This Uzbek flatbread is a fluffy yeasted bread that is delicious warm with butter and honey or jam, or simply torn and dipped in your favorite soup or stew.

Feb 16, 2021 · Sourdough Uzbek Stamp Bread is fairly thick around the edges and flattened in the middle using a bread stamp to impart a lovely design.

Mar 3, 2021 · One of the breads I have been experimenting with quite extensively has been the Uzbek non– ‘non’ being basically the Uzbek word for bread, along the lines of a South Asian naan. To say non bread, then, is to be redundant, along the lines of chay tea or pilav rice.

Feb 19, 2024 · Uzbek breads are fascinating. There is a large variety, mostly yeasted flatbreads, but one of the best known is called "non" or a number of variations of it (related to the Indian "naan") and has the form of a disk with a thin central portion usually docked with …

Apr 3, 2010 · This Tashkent non bread, or uzbek, recipe makes about enough for a dinner with up to 4 people. The bread is very fast to make, and it comes out fluffy and soft.

Sep 18, 2018 · Having its origin from Uzbekistan and Afghanistan, these are beautiful artistic oven baked breads. These are thicker than naan and are baked in clay ovens called as Tandyr. There are some types in this bread.

Sep 25, 2018 · Obi non, or lepyoshkya is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr. Uzbek bread is baked in the form of circular flat loaves with a …