Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid. [2] [3]

Vanillic Acid | C8H8O4 | CID 8468 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

Vanillic acid (V.A), a flavoring agent, is a benzoic acid derivative having a broad range of biological activities, including antioxidant, anti-inflammatory, and neuroprotective effects. However, the underlying molecular mechanisms of V.A in …

Vanillin, vanillic acid, 4-hydroxybenzoic acid, p-hydroxybenzyl alcohol, and 4-hydroxy-benzaldehyde are the main chemical constituents obtained from the vanilla beans. Several variables including growth conditions, species, soil composition, fruit maturity, and processing affect chemical components of vanilla beans ( Leong et al., 1989 ).

Jun 13, 2005 · Vanillic acid DrugBank Accession Number DB02130 Background. A flavoring agent. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13). Type Small Molecule Groups Experimental Structure

Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin . It is also an intermediate in the production of vanillin from ferulic acid .

Other names: Benzoic acid, 4-hydroxy-3-methoxy-; VA; 3-Methoxy-4-Hydroxybenzoic acid; 4-Hydroxy-3-methoxybenzoic acid; m-Anisic acid, 4-hydroxy-; Acide vanillique; Protocatechuic acid, 3-methyl ester; p-Vanillic acid; NSC 3987; NSC 674322; 4-Hydroxy-3-methoxybenzoic acid (vanillic acid) Permanent link for this species. Use this link for ...

Vanillic acid, also known as 4-Hydroxy-3-methoxybenzoic acid, is a phenolic molecule, commonly used as a building block in the synthesis of surfactants, flavorants, odorants, and plasticizers. [1] [2]

Mar 7, 2025 · Vanillic acid (CAS 121-34-6) information, including chemical properties, structure, melting point, boiling point, density, formula, molecular weight, uses, prices, suppliers, SDS and more, available at Chemicalbook.

Vanillic acid (4-hydroxy-3-methoxy benzoic acid) (VA) is an aromatic phenolic acid of molecular weight of 168.14 g/mol, which is slightly yellow in appearance. It is an oxidized form of vanillin and gives off a pleasant odor ( Zhao, Jia, & Lu, 2018 ).