Nov 21, 2024 · A spicy one-dish vegetarian dinner with curry flavors, vegetable kottu roti, with eggs and cabbage, is traditional Sri Lankan street food.

A very tasty easy one-pan kothu roti recipe made with lots of vegetables and eggs. Perfect for a school lunch box or for a quick meal. This recipe is a one-pan perfect balanced meal that can be put together in under 30 minutes.

Vegetable Kottu Roti is a delicious and nutritious one-dish vegetarian dinner that is perfect for a quick and satisfying meal. With its flavorful blend of spices, herbs, and vegetables, this dish is sure to become a favorite.

A vibrant and satisfying dish, Vegetable Kottu Roti combines chopped paratha with a medley of stir-fried vegetables and spices. This Sri Lankan street food is not only delicious but also quick to prepare, making it perfect for a fast meal on busy days.

Apr 20, 2024 · For those seeking vegetarian options, Vegetable Kottu is a delightful medley of colorful vegetables like carrots, bell peppers, and cabbage stir-fried with roti strips and an assortment of spices. This vegetarian version offers a lighter yet equally delicious alternative without compromising on taste or satisfaction.

Aug 3, 2014 · Kottu roti is a street food that has its origins in Batticaloa, in the east of Sri Lanka. It quickly became a very popular street food across the country. While there are many popular Sri Lankan dishes that have its origins in South India, this meal is …

Feb 15, 2021 · Translated into English as “chopped bread”, kothu roti is a spicy stir fry of chopped roti, veggies, and a protein option. It is a very versatile dish where you can easily make veggie and protein substitutions based on your preferences.

Aug 14, 2024 · Heat oil in a large pan or wok over medium heat. Add onions, garlic, and green chilies. Sauté until onions turn translucent. Add grated carrots, sliced bell pepper, and chopped tomato. Cook for 3-4 minutes until vegetables soften. Add turmeric powder, curry powder, chili powder, and salt. Mix well. Add the torn roti pieces and soy sauce.

Sri Lankan vegetable kottu roti is a popular and flavorful street food dish that combines chopped roti bread with a medley of vegetables and aromatic spices. The roti is stir-fried on a hot griddle along with a mix of vegetables such as carrots, cabbage, bell peppers, and onions.

Oct 16, 2024 · Incorporate Frozen Veggies: Add frozen peas, sweet corn, and shredded carrots. Cook for about 3–5 minutes until the vegetables are tender. Add Chapati Strips: Stir in the chopped chapati strips. Season: Sprinkle with salt, chili powder, turmeric powder, and lemon juice. Mix well to combine all ingredients.