Apr 6, 2009 · I did a watermellon mead. I swapped out watermellong juice for the water. I did a 6 gallon batch, 3 1/2 water, 1 1/2 watermellon and 20 pounds honey.

Dec 25, 2008 · my 7 1/2 gal batch of watermelon mead is almost done clarifying. and the taste results are a total HIT.! This is a awesome tasting mead. I started out with just honey and …

Feb 1, 2014 · I got the idea for a watermelon mead and I can't get it out of my head. I was thinking of just doing a 1 gallon batch since I have some extra 1 gallon carboys lying around. I just …

May 13, 2020 · Watermelon takes a while to age before it’s good, you have to make sure the watermelon doesn’t go bad before it starts to ferment. winemaking: Watermelon Wines Edit: …

Oct 6, 2009 · Unfortunately watermelon is a very light flavor and you'll have a hard time getting the flavor over the honey. My guess would be to make a very light mead and use a lot of …

May 28, 2019 · I made a 3 gallon watermelon mead a few weeks ago from fresh watermelon juice. cut out the inner watermelon and blended it. Strained it with a mesh strainer 3 times each in a …

Feb 2, 2012 · My only suggestion is to use only watermelon juice and to make sure it is a ripe juicy watermelon. You can just cube them and the yeast/booze will turn it all to juice. Makes …

Mar 27, 2010 · I am considering buying a concentrated watermelon meant to be watermelon wine base, or just pressing my luck and adding watermelon to see what happens. I will be adding …

Mar 28, 2012 · Five gallons of watermelon juice, one lb corn sugar, OG 1.055, Monserat yeast. It fermented quickly, stopped producing measurable CO2 in about 48 hours. Sat in primary for …

Sep 14, 2014 · I started a batch of watermelon mead last night. 5 pounds of honey 2 gallons water 2 tsp of acid blend yeast is 71b-1122 and finally 23 cups of dry farmed watermelon 12 …