Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]

Mar 19, 2025 · Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo. Yogurt is known and consumed in almost all parts of the world.

Mar 10, 2023 · What is yogurt and how is it made? Yogurt is a popular dairy product made by the bacterial fermentation of milk. The bacteria used to make yogurt are called “yogurt cultures,”...

Jan 22, 2024 · Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It provides protein and calcium, and it may enhance healthy probiotic gut bacteria. However,...

Jul 17, 2023 · Yogurt is one of the most popular fermented dairy products in the world, made by adding live bacteria to milk. It has been eaten for thousands of years and is frequently used as …

Yogurt is described by the United Nations’ Food and Agriculture Organization and the World Health Organization in their Codex Alimentarius as a fermented milk product containing two strains of live bacteria, Lactobacillus delbrueckii subsp. …

Yogurt is made when heated milk is combined with bacteria, specifically Lactobacillus bulgaricus and Streptococcus thermophilus, and left to sit for several hours at a warm temperature (110-115°F). Additional types of lactobacilli and bifidobacteria may be added.

Mar 4, 2025 · Shutterstock. Yogurt—especially Greek yogurt or Icelandic skyr—can be great for providing a protein boost with low levels of sugar and fat. For example, a 5.3-ounce container of Chobani Nonfat Greek Yogurt provides 14 grams of protein.. Because protein can help keep you full by reducing hunger hormones and minimizing cravings, a high-protein food like yogurt can …

Yogurt typically includes two primary ingredients: milk and live bacterial cultures. These ingredients work together through fermentation to transform milk into yogurt. 1. Milk serves as the foundational ingredient in yogurt, providing the base for fermentation.

Jul 22, 2023 · What is Yogurt? A yogurt is a fermented milk product that is made by combining two specific starter bacteria: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.