Feb 13, 2025 · In this easy Yaki Udon, we pan-grill chewy Japanese wheat noodles with crisp vegetables and protein in a savory sauce. Ready in 25 minutes!

Feb 15, 2023 · Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth along with kamaboko fish cake, deep-fried tofu pouch, scallions, and an egg.

Jul 4, 2024 · In this yaki udon recipe, you’ll learn how to make it the authentic way, with your choice of protein and vegetables. You can choose to make the sauce in 3 ways: soy sauce base, mentsuyu base, or Worcestershire sauce base. Ready in 25 minutes and incredibly delicious! Vegetarian and vegan adaptable. “It’s a 10/10 from me.

Jul 17, 2023 · Yaki udon soup is a culinary masterpiece that combines the savory flavors of stir-fried udon noodles, a rich broth, and an array of toppings. Yaki udon soup can be served with a side salad, a bowl of rice, or a side of tempura.

May 16, 2020 · It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used. (Check out our Chicken Yakisoba and Vegetable Yakisoba recipes for more details.)

Jan 7, 2020 · Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon.

Jun 3, 2024 · Make this Japanese-inspired yaki udon recipe for easy weeknight dinners! Bouncy udon noodles, a variety of stir fried vegetables, and your favorite ground meat are tossed in a homemade stir fry sauce to give you a hassle-free and satisfying meal in …

Apr 5, 2021 · This easy yaki udon recipe will give you thick and chewy udon noodles wrapped around crisp al dente vegetables, juicy pork belly strips, and glazed in a sweet and savory soy sauce base. If you enjoy lo mein, you’re going to want to try one of Japan’s most popular dishes–yaki udon.