Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.

Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner.For "fish stock," use Dashi if you can.

A recipe hailing from Japan, Unagi Kabayaki is a preparation of freshwater eel with rich history. Traditionally, sushi masters and and chefs spend years if not decades perfecting Unagi Kabayaki techniques as part of their craft.

Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

Feb 12, 2025 · Use this Homemade Eel Sauce when you broil or grill freshwater eel fillets in recipes like Unadon (Grilled Eel Rice Bowl), Eggplant Unagi Donburi, and Unagi Chazuke. You can also use this versatile sauce to make Yaki Onigiri (Grilled Rice Ball) and Dragon Rolls.

Feb 28, 2021 · When it comes to the Japanese dish using the freshwater eel Unagi, Unagi no Kabayaki (うなぎの蒲焼) is quintessential and one of the exquisite, as you may know. But have you ever heard of Unagi no Shirayaki (うなぎの白焼き)?

May 28, 2023 · Unagi Kaba-Yaki or Japanese Barbecued Eel is a traditional dish in Japanese cuisine, usually served during summer. Eel is often eaten in Japan for its nutritional benefits and unique taste. The dish is known for its sweet and smoky flavor, and the tender texture of the eel.

Apr 28, 2017 · Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Find out more about its unique cooking style and rich flavor that makes this eel food so popular!

Jan 30, 2024 · Unagi no Kabayaki is a classic Japanese dish consisting of freshwater eel (unagi) that’s been filleted, skewered, and grilled, typically over charcoal. Before serving, it’s generously glazed with a rich sauce made from soy sauce, mirin, sugar, and sake.

Dec 17, 2024 · When you first encounter unagi, the Japanese eel delicacy, you're in for an unforgettable culinary experience. Unagi's unique flavor profile is a harmonious blend of rich, savory notes with a subtle sweetness that leaves a lasting impression on your taste buds.