Dry-fried Solomon's Seal Chao Yu Zhu nourishes Yin without being cloying, strengthens the Spleen and harmonizes the Stomach. This herb is emerging as a superlative cardiovascular …

After his post-doctoral training in Professor James Tour’s lab at Rice University, Dr. Zhu joined the Department of Polymer Science at The University of Akron as an Assistant Professor in 2012.

Yu zhu is the dried edible rhizome of a Solomon’s Seal plant. The herb has a light sweet taste, and are naturally yellowish white in color. Used in Chinese herbal soups to relieve dry throat or …

Yu Zhu. Professor, The University of Akron. Verified email at uakron.edu. Energy Polymer Nanotechnology Nanodevice fabrication. Articles Cited by Public access Co-authors. Title. …

Sep 23, 2016 · Yu Zhu (Rhizoma Polygonati Odorati)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal) The rhizome of the perennial herbaceous plant Polygonatum odoratum ( Mill.) Druce …

Yu Zhu (Fragrant Solomon’s Seal), also known by its botanical name Polygonatum odoratum, is a highly revered herb in Traditional Chinese Medicine (TCM). It has been used for centuries to …

Yu Zhu is a king ingredient in Jia Jian Wei Rui Tang. Like the name indicates, it means it has more power than other ingredients in the formula. In Jia Jian Wei Rui Tang, Yu Zhu nourishes …

Dr. Yu Zhu is a synthetic chemist specialized on nanomaterials and organic electronic materials. He received his PhD from the University of Cologne in Germany in 2007, where he worked on …

Dr. Yu Zhu, a professor at The University of Akron's School of Polymer Science and Polymer Engineering, has been awarded a prestigious $1,077,397 grant by the U.S. Department of …

Jan 4, 2009 · Ingredient Name: Yuzhu, Polygonatum rhizome, Fragrant solomonseal rhizome, Solomon’s Seal. Traditional Chinese Name: 玉竹 (yu zhu) What is this? How do I prepare it? …