Yukhoe (Korean: 육회; Hanja: 肉膾; [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'sliced and raw (meat or fish)' (hoe, 회; 膾) 'meat' (yuk, 육; 肉).

Apr 7, 2010 · Korean seasoned raw beef (yukhoe) is a delicious, fantastic totally unique dish: cool, garlicky, nutty, a little sweet and of course meaty! It makes for a great side dish for drinking. My recipe uses a lot of garlic, so plan in advance for garlic breath!

Jun 9, 2023 · Yukhoe, also spelled Yukhwe, is a seasoned raw beef dish commonly described as Korean Beef Tartare. Partially frozen raw beef is cut into strips and seasoned simply with sesame oil, soy sauce, and garlic. It’s always paired with sweet …

Jun 5, 2017 · Basically a Korean steak tartare, yukhoe is made from raw tenderloin or fillet steak that has been lightly marinated to become soft and tender. Flavored with soy and sesame, this dish is very delicate, with the egg yolk acting as a sauce that binds everything together and the lovely balance of sweet and salty really bringing out the beef's ...

Feb 19, 2025 · Master the art of Korean Beef Tartar (Yukhoe)! This spicy, easy recipe guide teaches you how to make authentic Yukhoe at home, complete with flavor tips and safety precautions.

Dec 25, 2022 · Yukhoe (육회) which literally means 'raw meat' in Korean, is a variety of hoe ('raw dish') in Korean cuisine. It is prepared from raw lean ground beef that is seasoned with different spices and sauces, and traditionally accompanied by Asian pear.

Jan 26, 2025 · Master the art of Korean Yukhoe! This recipe delivers both modern & traditional approaches to preparing this delicious beef tartare, complete with authentic flavors. Learn how to make it today!

Yukhoe is the Korean version of steak tartare, consisting of thinly sliced beef marinated in soy sauce, sesame oil, garlic, and sugar. The concoction is then seasoned with salt and pepper.

Jan 2, 2025 · Welcome to the world of Yukhoe, a delicious and refreshing dish from Korea that’s also known as Korean Steak Tartare. This dish is made with raw beef, and it is a traditional favorite that has been enjoyed for centuries.

“I was highly impressed by the unique options (never seen salmon yukhoe and/or uni nigiri available...” more