Yukhoe (Korean: 육회; Hanja: 肉膾; [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally …

Apr 7, 2010 · Korean seasoned raw beef (yukhoe) is a delicious, fantastic totally unique dish: cool, garlicky, nutty, a little sweet and of course meaty! It makes for a great side dish for …

Jun 9, 2023 · Yukhoe, also spelled Yukhwe, is a seasoned raw beef dish commonly described as Korean Beef Tartare. Partially frozen raw beef is cut into strips and seasoned simply with …

Jun 5, 2017 · Basically a Korean steak tartare, yukhoe is made from raw tenderloin or fillet steak that has been lightly marinated to become soft and tender. Flavored with soy and sesame, this …

Feb 19, 2025 · Master the art of Korean Beef Tartar (Yukhoe)! This spicy, easy recipe guide teaches you how to make authentic Yukhoe at home, complete with flavor tips and safety …

Dec 25, 2022 · Yukhoe (육회) which literally means 'raw meat' in Korean, is a variety of hoe ('raw dish') in Korean cuisine. It is prepared from raw lean ground beef that is seasoned with …

Jan 26, 2025 · Master the art of Korean Yukhoe! This recipe delivers both modern & traditional approaches to preparing this delicious beef tartare, complete with authentic flavors. Learn how …

Yukhoe is the Korean version of steak tartare, consisting of thinly sliced beef marinated in soy sauce, sesame oil, garlic, and sugar. The concoction is then seasoned with salt and pepper.

Jan 2, 2025 · Welcome to the world of Yukhoe, a delicious and refreshing dish from Korea that’s also known as Korean Steak Tartare. This dish is made with raw beef, and it is a traditional …

“I was highly impressed by the unique options (never seen salmon yukhoe and/or uni nigiri available...” more