Nov 25, 2024 · Zhug is a spicy green sauce originally from Yemen that is as flavorful as it is colorful. Use it raw as a dip, meat marinade, or to spice up soups.

Sep 3, 2018 · Zhug is a spicy green hot sauce from Yemen made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe. Great as a finishing sauce or a condiment.

Jun 16, 2020 · Schug (pronounced skoog, sometimes spelled Skug, Zhug, Zhoug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: there’s cumin and coriander as well as hot chilies.

May 30, 2024 · Meet your new favorite condiment: Zhoug sauce! This traditional Middle Eastern hot sauce made with parsley, cilantro, spicy green chilis, and warming spices is bright, fiery, super herbaceous, and absolutely addictive.

Oct 13, 2022 · Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde. Pounding the herbs and aromatics with a mortar and pestle draws out intense flavor from them. Drizzling in olive oil while pounding creates an emulsion that ensures the sauce won't taste greasy or bland.

Zhug is a versatile condiment that can be used to add flavor to a variety of dishes, from grilled meats and vegetables to dips and marinades. With its unique blend of spices and tangy lemon juice, this recipe is sure to become a staple in your kitchen.

Feb 20, 2025 · Zhoug, also known as schug, zhug, or zoug, is a chunky hot sauce originating from Yemen. Green chilis, garlic, cilantro, and parsley make them spicy, bold, and fragrant. Warming spices like cumin, coriander, and cardamom give it complex flavors.

Zhug – a chunky Yemenite hot sauce that’s just divine dolloped on fish, veggies, beans, or felafel – is one of our favorite ways to get our Scoville on. Make it in a mortar and pestle if you have one to keep the flavors bright. ... Add garlic, chilies, salt, and pepper, and pound into a rough paste (pulse in food processor if you don’t ...

Yemeni zhug is typically made with fresh green chilies, garlic, coriander, and cumin, and is often served with bread or as a topping for meat or fish. Over time, zhug spread to other parts of the Middle East, where it has been adapted to local tastes and ingredients.

Jul 23, 2017 · Think of this Zhug sauce recipe as a fresh, fiery and spicy middle eastern pesto; perfect dolloped into soups, slathered in a sandwich, or my favorite-- on eggs.