Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts fudgy and rich.

Shut off the heat and add the chocolate, vanilla bean paste and salt. Allow the mixture to sit for about 30 seconds, then whisk to combine. Immediately pour into four espresso cups or 4-ounce ...

Melt the chocolate in the microwave or over a pan of simmering water, then use a spoon to splatter and drizzle the chocolate over the bars. Scatter with turbinado sugar, if using, and allow the ...

Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter. Sift the flour, baking powder, salt and cocoa together. Set aside.

The amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. It is easiest to use an immersion blender for this, or a whisk.

Preheat the oven to 275 degrees. Place six (8-ounce) ramekins in a roasting pan large enough to hold them completely flat. In a large heatproof bowl, whisk together the egg, egg yolks, and sugar ...

Add the butter to a bowl and top with the melted chocolate, powdered sugar and cocoa powder. Beat until smooth. Cover and set aside. When ready to bake, preheat the oven to 350 degrees F. ...

Get Chocolate Cobbler Recipe from Food Network. For the base: Preheat the oven to 350 degrees F. Add the butter to a 9-by-13-inch baking dish and place in the oven while it preheats and melts.