Baking’s a science. It takes some trial and error to get it just right. Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make flaky pie crusts, fluffy frostings, and soft cloud-like cookies. Let’s get baking!

Discover the top 10 most-loved Crisco cookie recipes! From classic chocolate chip to spiced molasses, these irresistible cookies are fan favorites for a reason.

Preheat oven to 425°F. Stir flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball.

May 25, 2024 · Crisco is a versatile and useful ingredient in baking. Whether you are making a flaky pie crust, a fluffy cake, or a chewy cookie, Crisco can help enhance the texture and flavor of your baked goods.

Jun 8, 2022 · These quick and easy Crisco recipes will be your new go-tos! From buttermilk biscuits to cookies to cupcakes, Crisco is perfect for whipping up tasty treats.

Jan 18, 2023 · These 11 delectable Crisco cookie recipes will prove that butter isn’t the only thing you can use for making chewy, delicious cookies! Crisco is well known as a great ingredient to …

Nov 21, 2024 · This Crisco Biscuit Recipe is a quick and simple way to create fluffy, golden biscuits. Whether you’re a seasoned baker or a beginner, these biscuits are failproof and utterly delicious.

To make Crisco biscuits, mix 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/3 cup of Crisco, and 3/4 cup of milk. Cut in the Crisco, add the milk, knead briefly, roll out the dough, cut into biscuits, and bake at 450°F for 10-12 minutes.

Aug 13, 2023 · These homemade Crisco biscuits made with buttermilk, bake up flaky and fresh from the oven. This old-fashioned recipe is a Southern classic, and it's sure to become a favorite in your household.

Dec 17, 2023 · Crisco is a type of shortening, which can refer to any fat used for cooking and baking that remains solid at room temperature. More specially, Crisco is a vegetable shortening made from hydrogenated vegetable oil (more on this in a moment).