Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition. Cut walnuts in thin slices …

Jan 4, 2014 · Gozinaki (Georgian: გოზინაყი) is a traditional Georgian confection made of caramelized nuts fried in honey and usually eaten at New Year and Christmas. In this recipe …

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year. Roast the walnuts and break them into small pieces with a knife. …

Dec 1, 2012 · Gozinaki is a traditional Georgian candy made of caramelized nuts, usually walnuts, cooked in honey and served exclusively on New Year's Eve and Christmas. I like to make …

Apr 17, 2024 · The homemade gozinaki taste heavenly crispy, nutty and so delicious. With this recipe, you can make them at home with just three ingredients using different nuts or seeds of …

Jan 5, 2024 · Share some sweetness in the darkness of January with a recipe for Georgian gozinaki. This walnut-and-honey delicacy is an important part of celebrations with friends and …

Learn the delicious Georgian Gozinaki Recipe, honey and nut brittle made with sugar, honey, water and walnuts or any type of nuts. In the Gozinaki Recipe, the walnuts should be lightly …

In Georgia, Gozinakis are usually made in celebration of the New Year with hazelnuts or almonds. Cchoose a fragrant, wildflower honey if possible.

Nov 19, 2023 · Gozinaki, also known as chopped walnuts boiled in honey, is a sweet delicacy that graces our Christmas and New Year’s celebrations. This scrumptious treat has been lovingly …

Gozinaki is a Georgian confection made from nuts and honey. In Georgia, it is traditionally prepared on New Year's Eve and Christmas. Gozinaki in the earliest version is the crushed …