Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.

Oct 2, 2024 · This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.

Feb 2, 2024 · It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then create classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.

Feb 25, 2025 · If you love miso soup, try making your own delicious miso soup at home with tasty cubes of tofu and seaweed. This simple recipe is an authentic version of the classic miso soup you'll find served in Japanese restaurants.

Oct 7, 2024 · Learn how to make authentic, easy miso soup in 10 minutes with one pot! Customize this basic recipe using what you have in the pantry or fridge for a comforting bowl of goodness with your lunch or dinner. Learning how to make miso soup properly is a basic skill for all Japanese home cooks.

Jul 24, 2024 · If you’ve ever dined at a Japanese restaurant or ordered takeout, chances are you’ve spotted miso soup as an appetizer. But what is miso soup? We’ll teach you all about this popular dish, plus show you how to make it at home.

Nov 27, 2024 · Our miso soup recipe is easy for weeknights, especially when using dashi powder as a shortcut. Once you learn the basics, this soup can be easily customized. Don’t relegate this savory soup to dinner alone, though—Japanese meals include it for breakfast, lunch and dinner!

Jan 14, 2025 · Miso soup is a simple yet deeply flavorful dish that embodies the heart of Japanese cuisine. By following these steps and tips, you can enjoy an authentic bowl of miso soup at home, paired with your favorite Japanese dishes.

Miso soup is a light Japanese soup made with miso paste — a fermented soybean paste that gives the broth its signature salty umami flavor and cloudy appearance. Traditional miso soup is made with dashi, a simple stock made from kombu (dried seaweed) and bonito flakes (dried fish). It’s lightly seasoned to turn the stock into wonderful broth.