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Recipes - Wanderzest
Wanderzest is home to a variety of traditional recipes and modern fusions. You're sure to find something that you'll love!
Classic Crepes - Wanderzest
Apr 10, 2020 · After batter has had time to rest, heat a frying pan over high heat. Melt a half tablespoon of butter in the frying pan. Using a ¼ cup, scoop batter and pour onto hot frying pan, twisting the pan while pouring the batter onto it.
Toppings - Wanderzest
From syrups to seasoning blends, butters and spreads, fun and interesting toppings are the perfect way to elevate any meal, snack, or treat!
English Roast - Wanderzest
Mar 27, 2016 · In honor of this Easter Sunday, I found it only fitting to make a traditional English Roast. I mean, what better way to celebrate the holiday? When Jacob and I were first married, I made
Breakfast Recipes | Wanderzest
Home » Recipes Breakfast. Sometimes a bowl of cold cereal just doesn't cut it in the morning. If you're looking to spice up your morning routine, then you'll love my collection of breakfast recipes!
Dessert Recipes - Wanderzest
Home » Recipes Dessert. No meal is complete without a dessert at the end! Whether your sweet tooth fancies chocolate haupia pie, easy peach tiramisu, or stroopwafel ice cream sandwiches, I can guarantee you'll find the perfect after-dinner treat (or even mid-day pick me up!)
Fusion | Wanderzest
Hi, I'm Ashley! I created Wanderzest as a place to share traditional foods and fusion recipes inspired by different cultures. I hope you enjoy experiencing the world through food with me!
Stories - wanderzestblog.com
Hi, I'm Ashley! I created Wanderzest as a place to share traditional foods and fusion recipes inspired by different cultures. I hope you enjoy experiencing the world through food with me!
Easy Homemade Pasta - Wanderzest
May 10, 2016 · Crack the eggs into the middle of the flour well. Add in olive oil and salt. Using a fork, carefully whisk the eggs and gradually add in the flour from the side.
Monte Cristo Sandwich Recipe | Wanderzest
Sep 29, 2022 · Cornstarch; All-purpose flour; Baking powder; Egg; Salt; Sugar; Swiss cheese; Turkey; Ham; White bread: Any kind of white bread can be used, but I prefer a thicker variety like sourdough, challah, or brioche.; Mustard; Mayonnaise; Vegetable oil; Powdered sugar: Powdered sugar is dusted on the sandwiches right before serving.It is a must! Raspberry jam: I believe Monte Cristos are traditionally ...