Oct 1, 2022 · What are common applications of emulsifiers in food? Bread. It is possible to make bread without emulsifiers but the result is often dry, low in volume and easily stales. 2 As little …

Oct 1, 2022 · Type of preservative. E-number. Substance/class. Some foodstuff in which they are commonly used. Antimicrobials. E-200-203. Sorbic acid and sorbate compounds

Oct 14, 2024 · Soy has gained popularity as a versatile and nutritious food source. This article explores the nutrients found in soy and whether eating soy is good for us.

Jul 24, 2023 · Fruits and vegetables are an essential part of a healthy diet. Not only do these colourful foods add flavour and variety to your meals, but they also pack a powerful nutritional …

Mar 17, 2023 · There has been a lot of talk about lab-grown meat (also called cultivated or cell-based meat) in the news recently. This article explains what it is, how it’s made, and the …

Jan 11, 2021 · Just a pinch of table salt can contain up to 400 mg of sodium, but this mineral is naturally present in many other foods. While sodium does a lot of good for our bodies, too …

Sep 12, 2021 · The best before and use by date labels are the most widely used types of date labelling on food in Europe. This article explains the difference between these types of date …

Oct 17, 2024 · Obesity is a complex, multifactorial disease, defined as abnormal or excessive accumulation of fat that poses a health risk. 1 It has been recognised as a major public health …

Oct 17, 2024 · Obesity is a widespread health issue influenced by genetic and lifestyle factors. This article explores its definition, causes, and prevention strategies.

May 30, 2023 · This article explores what non-communicable diseases are and discusses strategies that can help lower our risk of these diseases, with a focus on the role of diet and …