Nov 14, 2005 · Actually, the flour that King Arthur calls Italian-style, which they also call their American clone of 00, is a lower-protein flour, approximately 8.5%. King Arthur All-Purpose, by contrast, is 11.7 % protein. It's not made from durum wheat, but I …

Oct 28, 2012 · The Char like Leopard spots will be on Neapolitan style Pizzas because of 00 flour and Wood fired oven but not on NY Style. NY Style will be very lightly charred. As for killer slices in New York, I often inhabited Bleecker Street (especially their Sicilian) when I worked at the Spotted Pig, and La Pino Forchetta in Park Slope when I worked and ...

Dec 8, 2006 · What flour do you use, how long do you work it, can you use a Kitchen Aid mixer with the dough hook, how ...

May 7, 2015 · wiseguy NY Pizza's Achievements Adrian Dantley (5/123) Wiseguy NY Pizza, Now Owned by Thompson Hospitality Group, with Multiple Area Locations

Feb 18, 2008 · I'm not that good at making gnocchi. My first attempt actually came out ok-not pillowy, yet not sinkers. Since then, my more recent attempts have involved way to much flour and kneading. I think the pototoes smell my fear. Does anyone have an easy recipe that could help me make good gnocchi?

Jan 15, 2008 · Ingredients - unusual, good, fresh, natural - where to find them, how to use them. Also food politics - the impact on our lives and health of decisions made by the industrial food business.

Jun 9, 2005 · What a coinkydink, I made pizza last night too. Trader Joe's dough. I had italian sausage from Snider's with homemade red sauce.. Mrs JPW had a white pizza with spinach and feta. How is the Trader Joe's pizza dough? I have been thinking about buying some but I am always hesistant b/c I am not sur...

Dec 25, 2015 · I've never been sure which index to find things in, so I've divided them into three, mutually exclusive indexes: 1. Stores - Places where you buy things - stores, mail order, online ordering, etc. 2. Items - The things that you buy inside of Stores, what do do with them, how to cook them, etc. (t...

Feb 3, 2006 · The one downside to the Italian Store is, indeed, the wait. You can, however, as mentioned above, call ahead for subs AND for pizza. And during the summer, they have some very expensive, but very delicious local tomatoes -- real tomatoes, that smell, feel, and taste like they should. Craig's inve...

Feb 1, 2025 · If you go to the first (non-electron-microscope) picture, you can see (in the bare part around 9:00) a single flake of Malden-like salt. There isn’t much salt at all as a topping; compare-and-contrast with a Salt Bagel at Chewish. Jason mentioned that Chad has tinkered with his recipe over time - I wonder if he finally found the pot o’ gold?