Get Antipasto Platter Recipe from Food Network. Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper.

Deselect All. 1 cauliflower, cut into bite sized florets. 4 carrots, peeled and cut on the diagonal into 1/2-inch slices. 4 inner celery ribs, cut on the diagonal into 1/2-inch slices

Get Antipasto Salad Recipe from Food Network. For the vinaigrette: Whisk the vinegar, mustard, chile paste, Italian seasoning, shallot and 1/4 teaspoon salt together in a small bowl.

Place the spinach and arugula in a large bowl. In a medium bowl or measuring cup, whisk 2 tablespoons of the olive brine with the mustard, then drizzle in the olive oil while whisking …

Antipasto Salad: 1 pound fusilli pasta. 1/2 cup hard salami, cut into strips (about 3 ounces) 1/2 cup smoked turkey, cut into strips (about 3 ounces) 1/4 cup provolone cheese, cut into strips.

Deselect All. 1 pound assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, and bresaola) 1/2 pound Parmigiano-Reggiano, cut into irregular chunks

Heat the oven to 425 degrees F. Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.

Deselect All. 1/2 head romaine lettuce, cut into bite-size pieces. 1/2 head butter lettuce, cut into bite-size pieces. 1/2 head iceberg lettuce, cut into bite-size pieces